Slow Cooker Butter Chicken Lasagne
Directions
- 1Add all curry ingredients to the slow cooker and mix well.
- 2Cook on high for 3-4 hours or low for 6-7 hours.
- 3Stir in creme fraiche and add pasta sheets; cook for 45 minutes on high until cooked.
- 4Make a white sauce by combining butter and flour, then gradually adding milk, salt, pepper, and garlic until thick.
- 5Pour white sauce over the mixture, top with mozzarella, and broil for 5-10 minutes until bubbly.
Ingredients
- 2 large chicken breast
- 500 g tomato passata
- 1 sliced onion
- 2 sliced peppers
- 3 tablespoons korma paste
- 1 tablespoon garam masala
- 2 tablespoons mild curry powder
- 1.5 tablespoons garlic granules
- 0.5 teaspoon ginger powder
- 1 teaspoon mixed herbs
- 1 chicken stock cube
- 3 tablespoons light creme fraiche
- 6 lasagne sheets
- 1 handful mozzarella
- 250 ml milk
- 25 g butter
- 25 g plain flour
- 1 salt
- 1 pepper
- 1 sprinkle garlic
Equipment
slow cooker
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