Slow Cooker Butter Chicken Lasagne

Name: Slow Cooker Butter Chicken Lasagne
Total time: 405 min
Cuisine: Indian
Ingredients: 2 large chicken breast; 500 g tomato passata; 1 sliced onion; 2 sliced peppers; 3 tablespoons korma paste; 1 tablespoon garam masala; 2 tablespoons mild curry powder; 1.5 tablespoons garlic granules; 0.5 teaspoon ginger powder; 1 teaspoon mixed herbs; 1 chicken stock cube; 3 tablespoons light creme fraiche; 6 lasagne sheets; 1 handful mozzarella; 250 ml milk; 25 g butter; 25 g plain flour; 1 salt; 1 pepper; 1 sprinkle garlic

6h 45m

Serves 1

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Slow Cooker Butter Chicken Lasagne

facebook.com

6h 45m

Serves 1

Directions

1Add all curry ingredients to the slow cooker and mix well.
2Cook on high for 3-4 hours or low for 6-7 hours.
3Stir in creme fraiche and add pasta sheets; cook for 45 minutes on high until cooked.
4Make a white sauce by combining butter and flour, then gradually adding milk, salt, pepper, and garlic until thick.
5Pour white sauce over the mixture, top with mozzarella, and broil for 5-10 minutes until bubbly.

Ingredients

2 large chicken breast
500 g tomato passata
1 sliced onion
2 sliced peppers
3 tablespoons korma paste
1 tablespoon garam masala
2 tablespoons mild curry powder
1.5 tablespoons garlic granules
0.5 teaspoon ginger powder
1 teaspoon mixed herbs
1 chicken stock cube
3 tablespoons light creme fraiche
6 lasagne sheets
1 handful mozzarella
250 ml milk
25 g butter
25 g plain flour
1 salt
1 pepper
1 sprinkle garlic

Equipment

slow cooker

Slow Cooker Butter Chicken Lasagne

Slow Cooker Butter Chicken Lasagne

Directions

Ingredients

Equipment

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