Palak Chicken
Directions
- 1Marinate chicken thighs with spices and avocado oil spray.
- 2Air fry for 12 minutes at 400 degrees.
- 3Blanch spinach and blend it with green chilies and a bit of water.
- 4Heat up some oil in a pan, and then go in with some cumin, diced onions, ginger paste, and minced garlic.
- 5Let that cook down for a few minutes until the onions are soft.
- 6Go in with a few more spices and a bit of water to bring it all together.
- 7Add in the blended spinach mix, garam masala, a bit of yogurt, salt, and water to adjust the consistency based on your preferences.
- 8Chop the chicken and add it to the gravy.
Ingredients
- chicken thighs
- spices
- avocado oil spray
- spinach
- green chilies
- water
- oil
- cumin
- onions
- ginger paste
- minced garlic
- spices
- water
- spinach mix
- garam masala
- yogurt
- salt
- water
Equipment
panair fryerblender
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