Mutton Shinwari

Serves 1
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Directions

  1. 1Pour olive oil into a pan.
  2. 2Pour olive oil into a pan.
  3. 3Pour olive oil into a pan.
  4. 4Add the lamb/mutton to the pan.
  5. 5Add the lamb/mutton to the pan.
  6. 6Add the lamb/mutton to the pan.
  7. 7Add salt to the pan.
  8. 8Add salt to the pan.
  9. 9Add salt to the pan.
  10. 10Cook on high heat for 5 minutes until the color changes.
  11. 11Cook on high heat for 5 minutes until the color changes.
  12. 12Cook on high heat for 5 minutes until the color changes.
  13. 13Add water to the pan.
  14. 14Add water to the pan.
  15. 15Add water to the pan.
  16. 16Cover and cook on medium heat for 45-60 minutes, stirring occasionally.
  17. 17Cover and cook on medium heat for 45-60 minutes, stirring occasionally.
  18. 18Cover and cook on medium heat for 45-60 minutes, stirring occasionally.
  19. 19Add garlic paste to the pan.
  20. 20Add garlic paste to the pan.
  21. 21Add garlic paste to the pan.
  22. 22Add ginger paste to the pan.
  23. 23Add ginger paste to the pan.
  24. 24Add ginger paste to the pan.
  25. 25Saute for 2-3 minutes.
  26. 26Saute for 2-3 minutes.
  27. 27Saute for 2-3 minutes.
  28. 28Add tomatoes to the pan.
  29. 29Add tomatoes to the pan.
  30. 30Add tomatoes to the pan.
  31. 31Turn tomatoes face down.
  32. 32Turn tomatoes face down.
  33. 33Turn tomatoes face down.
  34. 34Cover and cook for 6-8 minutes.
  35. 35Cover and cook for 6-8 minutes.
  36. 36Cover and cook for 6-8 minutes.
  37. 37Remove the skin from the tomatoes.
  38. 38Remove the skin from the tomatoes.
  39. 39Remove the skin from the tomatoes.
  40. 40Cook for 10-15 minutes on medium heat.
  41. 41Cook for 10-15 minutes on medium heat.
  42. 42Cook for 10-15 minutes on medium heat.
  43. 43Add green chilies to the pan.
  44. 44Add green chilies to the pan.
  45. 45Add green chilies to the pan.
  46. 46Add black pepper to the pan.
  47. 47Add black pepper to the pan.
  48. 48Add black pepper to the pan.
  49. 49Cook for 5 minutes on medium heat.
  50. 50Cook for 5 minutes on medium heat.
  51. 51Cook for 5 minutes on medium heat.
  52. 52Add yogurt to the pan.
  53. 53Add yogurt to the pan.
  54. 54Add yogurt to the pan.
  55. 55Cook for 10 minutes on medium heat.
  56. 56Cook for 10 minutes on medium heat.
  57. 57Cook for 10 minutes on medium heat.
  58. 58Add ginger to the pan.
  59. 59Add ginger to the pan.
  60. 60Add ginger to the pan.
  61. 61Add coriander to the pan.
  62. 62Add coriander to the pan.
  63. 63Add coriander to the pan.

Ingredients

  • 100 ml Olive Oil
  • 100 ml Olive Oil
  • 100 ml Olive Oil
  • 1 kg Lamb/Mutton
  • 1 kg Lamb/Mutton
  • 1 kg Lamb/Mutton
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 1 tbsp Garlic Paste
  • 1 tbsp Garlic Paste
  • 1 tbsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Ginger Paste
  • 1 tsp Ginger Paste
  • 4 Tomatoes
  • 4 Tomatoes
  • 4 Tomatoes
  • 2 Green Chillies
  • 2 Green Chillies
  • 2 Green Chillies
  • 1 tbsp Black Pepper
  • 1 tbsp Black Pepper
  • 1 tbsp Black Pepper
  • 100 g Yoghurt
  • 100 g Yoghurt
  • 100 g Yoghurt
  • Ginger
  • Ginger
  • Ginger
  • Coriander
  • Coriander
  • Coriander

Equipment

panlidtongswooden spoon