Directions
- 1Slice thinly two pieces of rump steak and marinate in suya spices, aromat and oil for about an hour.
- 2Cut the red pepper, red onion and tomatoes.
- 3Blend the chopped red pepper, red onion and tomatoes in a food processor.
- 4Heat the oil in a pot.
- 5Add chopped onion and tomato paste to the heated oil.
- 6Add the blended mix of the red pepper, red onion and tomatoes to the pot.
- 7Add 2 cups of rice to the pot.
- 8Add water to the pot.
- 9Add curry powder, bay leaves, salt, and aromat to the pot.
- 10Put the marinated steak on skewers and cook them in a pan.
- 11Slice plantains and fry them in a pan.
- 12Serve the rice, beef skewers and fried plantains on a plate, topped with red onion slices.
Ingredients
- 2 pieces rump steak
- 1 container suya pepper mix
- 1 container aromat
- 1 container oil
- 1 piece red pepper
- 1 piece red onion
- 4 pieces tomatoes
- 2 cups rice
- 3 pieces plantain
- 6 cups water
- 1 tablespoon curry powder
- 1 piece bay leaves
- 1 pinch salt
- 1 bottle guinness
Equipment
knifecutting boardbowlfood processorpotpanskewers
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