Jollof Rice and Beef Suya

123 mins
Serves 1
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Directions

  1. 1Slice thinly two pieces of rump steak and marinate in suya spices, aromat and oil for about an hour.
  2. 2Slice thinly two pieces of rump steak and marinate in suya spices, aromat and oil for about an hour.
  3. 3Slice thinly two pieces of rump steak and marinate in suya spices, aromat and oil for about an hour.
  4. 4Cut the red pepper, red onion and tomatoes.
  5. 5Cut the red pepper, red onion and tomatoes.
  6. 6Cut the red pepper, red onion and tomatoes.
  7. 7Blend the chopped red pepper, red onion and tomatoes in a food processor.
  8. 8Blend the chopped red pepper, red onion and tomatoes in a food processor.
  9. 9Blend the chopped red pepper, red onion and tomatoes in a food processor.
  10. 10Heat the oil in a pot.
  11. 11Heat the oil in a pot.
  12. 12Heat the oil in a pot.
  13. 13Add chopped onion and tomato paste to the heated oil.
  14. 14Add chopped onion and tomato paste to the heated oil.
  15. 15Add chopped onion and tomato paste to the heated oil.
  16. 16Add the blended mix of the red pepper, red onion and tomatoes to the pot.
  17. 17Add the blended mix of the red pepper, red onion and tomatoes to the pot.
  18. 18Add the blended mix of the red pepper, red onion and tomatoes to the pot.
  19. 19Add 2 cups of rice to the pot.
  20. 20Add 2 cups of rice to the pot.
  21. 21Add 2 cups of rice to the pot.
  22. 22Add water to the pot.
  23. 23Add water to the pot.
  24. 24Add water to the pot.
  25. 25Add curry powder, bay leaves, salt, and aromat to the pot.
  26. 26Add curry powder, bay leaves, salt, and aromat to the pot.
  27. 27Add curry powder, bay leaves, salt, and aromat to the pot.
  28. 28Put the marinated steak on skewers and cook them in a pan.
  29. 29Put the marinated steak on skewers and cook them in a pan.
  30. 30Put the marinated steak on skewers and cook them in a pan.
  31. 31Slice plantains and fry them in a pan.
  32. 32Slice plantains and fry them in a pan.
  33. 33Slice plantains and fry them in a pan.
  34. 34Serve the rice, beef skewers and fried plantains on a plate, topped with red onion slices.
  35. 35Serve the rice, beef skewers and fried plantains on a plate, topped with red onion slices.
  36. 36Serve the rice, beef skewers and fried plantains on a plate, topped with red onion slices.

Ingredients

  • 2 pieces rump steak
  • 2 pieces rump steak
  • 2 pieces rump steak
  • 1 container suya pepper mix
  • 1 container suya pepper mix
  • 1 container suya pepper mix
  • 1 container aromat
  • 1 container aromat
  • 1 container aromat
  • 1 container oil
  • 1 container oil
  • 1 container oil
  • 1 piece red pepper
  • 1 piece red pepper
  • 1 piece red pepper
  • 1 piece red onion
  • 1 piece red onion
  • 1 piece red onion
  • 4 pieces tomatoes
  • 4 pieces tomatoes
  • 4 pieces tomatoes
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 3 pieces plantain
  • 3 pieces plantain
  • 3 pieces plantain
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 1 tablespoon curry powder
  • 1 piece bay leaves
  • 1 piece bay leaves
  • 1 piece bay leaves
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 bottle guinness
  • 1 bottle guinness
  • 1 bottle guinness

Equipment

knifecutting boardbowlfood processorpotpanskewers