Serves 10
Directions
- 1Combine diced chicken breast, sautéed onions, tomato paste, garlic paste, ginger paste, butter, fire-roasted tomatoes, sugar, and spice blend (paprika, chili powder, curry powder, cumin, salt, black pepper) in a slow cooker.
- 2Cook on high for 2–3 hours or low for 3–4 hours.
- 3Cook shell pasta to 50% of box instructions time.
- 4Add cooked pasta, pasta water, Greek yogurt, cream cheese, cheddar, mozzarella, and garam masala to the slow cooker and stir until combined and melted.
- 5Garnish with chopped cilantro and green onions.
Ingredients
- 900 g chicken breast
- 2 whole onion
- 30 g tomato paste
- 30 g garlic paste
- 15 g ginger paste
- 30 g butter
- 400 g fire-roasted tomatoes
- 15 g sugar
- 2 tbsp paprika
- 1 tbsp chili powder
- 1 tbsp spicy curry powder
- 2 tsp cumin
- 1 tbsp salt
- dash black pepper
- 672 g shell pasta
- 1 cup pasta water
- 400 g 0% greek yogurt
- 120 g 1/3 fat cream cheese
- cilantro (optional)
- green onion (optional)
- 227 g extra sharp cheddar
- 80 g reduced fat mozzarella
- 1 tsp garam masala
Equipment
slow cooker
Tips
- Use zero-cal sweetener instead of sugar if preferred.
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