Directions
- 1Prepare the marinade by combining dried herbs, salt, peppercorns, garlic, vegan yogurt, turmeric, paprika, and soy sauce in a bowl. Mix well.
- 2Prepare the vegan meat substitute by blending water, oil, and salt in a blender.
- 3In a separate bowl, combine the blended mixture with vital wheat gluten and flour. Mix until a dough forms. Knead the dough until gluten strands form.
- 4Cut the dough into pieces and boil them in water.
- 5Once cooked, cut the dough into smaller pieces and marinate them in the prepared curry-yogurt marinade, add oil and refrigerate.
- 6Thread the marinated pieces onto skewers and grill until golden brown.
- 7Serve the grilled vegan chicken pieces over yellow rice with a side of tomato and red onion salad.
Ingredients
- 2 tablespoons dried herbs
- 1 tablespoon salt
- 1 tablespoon peppercorns
- 2 cloves garlic
- 250 ml vegan yogurt
- 1 tablespoon turmeric
- 2 tablespoons paprika
- 2 tablespoons soy sauce
- 1 tablespoon oil
- 200 ml water
- 200 g vital wheat gluten
- 100 g flour
Equipment
mortar and pestlemeasuring cupsblenderknifegrill panbowlskewers
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