Honey Butter Chicken Tenders

45 mins
Serves 4
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Directions

  1. 1Marinate chicken tenders in buttermilk, salt, pepper, garlic powder, and paprika for at least an hour.
  2. 2Marinate chicken tenders in buttermilk, salt, pepper, garlic powder, and paprika for at least an hour.
  3. 3Marinate chicken tenders in buttermilk, salt, pepper, garlic powder, and paprika for at least an hour.
  4. 4Prepare the first dry mix by placing flour in a bowl.
  5. 5Prepare the first dry mix by placing flour in a bowl.
  6. 6Prepare the first dry mix by placing flour in a bowl.
  7. 7Make the wet batter by whisking together flour, egg, and cold sparkling water.
  8. 8Make the wet batter by whisking together flour, egg, and cold sparkling water.
  9. 9Make the wet batter by whisking together flour, egg, and cold sparkling water.
  10. 10Combine flour, salt, paprika, garlic powder, and oregano for the second dry mix.
  11. 11Combine flour, salt, paprika, garlic powder, and oregano for the second dry mix.
  12. 12Combine flour, salt, paprika, garlic powder, and oregano for the second dry mix.
  13. 13Dredge chicken in the first dry mix, then the wet batter, and finally the second dry mix.
  14. 14Dredge chicken in the first dry mix, then the wet batter, and finally the second dry mix.
  15. 15Dredge chicken in the first dry mix, then the wet batter, and finally the second dry mix.
  16. 16Heat oil to 350°F and fry chicken until golden brown. Drain on a wire rack.
  17. 17Heat oil to 350°F and fry chicken until golden brown. Drain on a wire rack.
  18. 18Heat oil to 350°F and fry chicken until golden brown. Drain on a wire rack.
  19. 19Combine soy sauce, honey, ginger, and water in a pan. Bring to a boil, add butter, and stir until thickened.
  20. 20Combine soy sauce, honey, ginger, and water in a pan. Bring to a boil, add butter, and stir until thickened.
  21. 21Combine soy sauce, honey, ginger, and water in a pan. Bring to a boil, add butter, and stir until thickened.
  22. 22Toss the fried chicken with the sauce.
  23. 23Toss the fried chicken with the sauce.
  24. 24Toss the fried chicken with the sauce.
  25. 25Garnish with sesame seeds and scallions (optional).
  26. 26Garnish with sesame seeds and scallions (optional).
  27. 27Garnish with sesame seeds and scallions (optional).

Ingredients

  • 24 oz chicken tenderloins or chicken breasts, cut into tenders
  • 24 oz chicken tenderloins or chicken breasts, cut into tenders
  • 24 oz chicken tenderloins or chicken breasts, cut into tenders
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup cold sparkling water
  • 0.5 cup cold sparkling water
  • 0.5 cup cold sparkling water
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 scallions
  • 0 scallions
  • 0 scallions

Equipment

bowlswhiskfrying panwire racktongs
Honey Butter Chicken Tenders | Clip Recipe