Directions
- 1Marinate chicken tenders in buttermilk, salt, pepper, garlic powder, and paprika for at least an hour.
- 2Prepare the first dry mix by placing flour in a bowl.
- 3Make the wet batter by whisking together flour, egg, and cold sparkling water.
- 4Combine flour, salt, paprika, garlic powder, and oregano for the second dry mix.
- 5Dredge chicken in the first dry mix, then the wet batter, and finally the second dry mix.
- 6Heat oil to 350°F and fry chicken until golden brown. Drain on a wire rack.
- 7Combine soy sauce, honey, ginger, and water in a pan. Bring to a boil, add butter, and stir until thickened.
- 8Toss the fried chicken with the sauce.
- 9Garnish with sesame seeds and scallions (optional).
Ingredients
- 24 oz chicken tenderloins or chicken breasts, cut into tenders
- 1 cup buttermilk
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 cup flour
- 0.5 cup flour
- 1 egg
- 0.5 cup cold sparkling water
- 0.5 cup flour
- 0.5 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 0.5 tsp oregano
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tsp grated ginger
- 0.25 cup water
- 1 tbsp butter
- 0 sesame seeds
- 0 scallions
Equipment
bowlswhiskfrying panwire racktongs
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