Honey Butter Chicken

15m
Serves 1
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Directions

  1. 1Cube chicken thighs and place them in a bowl.
  2. 2Add salt, white pepper, chicken bouillon powder, and garlic powder to the chicken.
  3. 3Crack two eggs into the bowl.
  4. 4Add flour and potato starch to the chicken mixture and mix well.
  5. 5Heat oil in a frying pan and fry the chicken until golden brown.
  6. 6In a clean pan, melt butter and add minced garlic.
  7. 7Add honey, brown sugar, and soy sauce to the pan and mix.
  8. 8Add the fried chicken to the sauce and toss until coated.
  9. 9Garnish with chopped green onions and sesame seeds.

Ingredients

  • 2 lb chicken thighs
  • 0.5 tsp salt
  • 0.25 tsp white pepper
  • 0.25 tsp chicken bouillon powder
  • 0.25 tsp garlic powder
  • 0.33 cup all purpose flour
  • 0.33 cup potato starch
  • 2 eggs
  • 4 cloves garlic
  • 6 tbsp butter
  • 3 tbsp honey
  • 1 tbsp brown sugar
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 green onions
  • 1 sesame seeds

Equipment

bowlfrying pantongswhisk