Honey Butter Chicken
Directions
- 1Cube chicken thighs and place them in a bowl.
- 2Add salt, white pepper, chicken bouillon powder, and garlic powder to the chicken.
- 3Crack two eggs into the bowl.
- 4Add flour and potato starch to the chicken mixture and mix well.
- 5Heat oil in a frying pan and fry the chicken until golden brown.
- 6In a clean pan, melt butter and add minced garlic.
- 7Add honey, brown sugar, and soy sauce to the pan and mix.
- 8Add the fried chicken to the sauce and toss until coated.
- 9Garnish with chopped green onions and sesame seeds.
Ingredients
- 2 lb chicken thighs
- 0.5 tsp salt
- 0.25 tsp white pepper
- 0.25 tsp chicken bouillon powder
- 0.25 tsp garlic powder
- 0.33 cup all purpose flour
- 0.33 cup potato starch
- 2 eggs
- 4 cloves garlic
- 6 tbsp butter
- 3 tbsp honey
- 1 tbsp brown sugar
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 green onions
- 1 sesame seeds
Equipment
bowlfrying pantongswhisk
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