Honey Butter Chicken

15 mins
Serves 1
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Directions

  1. 1Cube chicken thighs and place them in a bowl.
  2. 2Cube chicken thighs and place them in a bowl.
  3. 3Cube chicken thighs and place them in a bowl.
  4. 4Add salt, white pepper, chicken bouillon powder, and garlic powder to the chicken.
  5. 5Add salt, white pepper, chicken bouillon powder, and garlic powder to the chicken.
  6. 6Add salt, white pepper, chicken bouillon powder, and garlic powder to the chicken.
  7. 7Crack two eggs into the bowl.
  8. 8Crack two eggs into the bowl.
  9. 9Crack two eggs into the bowl.
  10. 10Add flour and potato starch to the chicken mixture and mix well.
  11. 11Add flour and potato starch to the chicken mixture and mix well.
  12. 12Add flour and potato starch to the chicken mixture and mix well.
  13. 13Heat oil in a frying pan and fry the chicken until golden brown.
  14. 14Heat oil in a frying pan and fry the chicken until golden brown.
  15. 15Heat oil in a frying pan and fry the chicken until golden brown.
  16. 16In a clean pan, melt butter and add minced garlic.
  17. 17In a clean pan, melt butter and add minced garlic.
  18. 18In a clean pan, melt butter and add minced garlic.
  19. 19Add honey, brown sugar, and soy sauce to the pan and mix.
  20. 20Add honey, brown sugar, and soy sauce to the pan and mix.
  21. 21Add honey, brown sugar, and soy sauce to the pan and mix.
  22. 22Add the fried chicken to the sauce and toss until coated.
  23. 23Add the fried chicken to the sauce and toss until coated.
  24. 24Add the fried chicken to the sauce and toss until coated.
  25. 25Garnish with chopped green onions and sesame seeds.
  26. 26Garnish with chopped green onions and sesame seeds.
  27. 27Garnish with chopped green onions and sesame seeds.

Ingredients

  • 2 lb chicken thighs
  • 2 lb chicken thighs
  • 2 lb chicken thighs
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp chicken bouillon powder
  • 0.25 tsp chicken bouillon powder
  • 0.25 tsp chicken bouillon powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.33 cup all purpose flour
  • 0.33 cup all purpose flour
  • 0.33 cup all purpose flour
  • 0.33 cup potato starch
  • 0.33 cup potato starch
  • 0.33 cup potato starch
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 6 tbsp butter
  • 6 tbsp butter
  • 6 tbsp butter
  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp honey
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 green onions
  • 1 green onions
  • 1 green onions
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds

Equipment

bowlfrying pantongswhisk