Directions
- 1The lid of the mutton biryani pot is opened.
- 2A wooden spoon is used to stir the biryani.
- 31 kg of ghee is added to the biryani.
- 4The biryani is cut into serving portions using plates.
- 5The biryani is served from the pot.
Ingredients
- 1 kg mutton
- 1 kg rice
- 1 kg ghee
- 1 saffron
- 1 spices
Equipment
large potwooden spoonplatesknife
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