Mutton Biryani

1 mins
Serves 1000
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Directions

  1. 1The lid of the mutton biryani pot is opened.
  2. 2The lid of the mutton biryani pot is opened.
  3. 3The lid of the mutton biryani pot is opened.
  4. 4A wooden spoon is used to stir the biryani.
  5. 5A wooden spoon is used to stir the biryani.
  6. 6A wooden spoon is used to stir the biryani.
  7. 71 kg of ghee is added to the biryani.
  8. 81 kg of ghee is added to the biryani.
  9. 91 kg of ghee is added to the biryani.
  10. 10The biryani is cut into serving portions using plates.
  11. 11The biryani is cut into serving portions using plates.
  12. 12The biryani is cut into serving portions using plates.
  13. 13The biryani is served from the pot.
  14. 14The biryani is served from the pot.
  15. 15The biryani is served from the pot.

Ingredients

  • 1 kg mutton
  • 1 kg mutton
  • 1 kg mutton
  • 1 kg rice
  • 1 kg rice
  • 1 kg rice
  • 1 kg ghee
  • 1 kg ghee
  • 1 kg ghee
  • 1 saffron
  • 1 saffron
  • 1 saffron
  • 1 spices
  • 1 spices
  • 1 spices

Equipment

large potwooden spoonplatesknife