Directions
- 1Place chicken thighs into the crockpot.
- 2Season the chicken with onion powder.
- 3Add chicken bouillon powder.
- 4Sprinkle Kinder's Garlic & Herb seasoning over the chicken.
- 5Add whole rosemary.
- 6Sprinkle with thyme.
- 7Add oregano leaves.
- 8Sprinkle with basil leaves.
- 9Grind black peppercorn over the chicken.
- 10Mix the seasonings into the chicken.
- 11Add paprika to the chicken.
- 12Add minced garlic to the chicken.
- 13Place slices of butter on top of the chicken.
- 14Cut one lemon in half.
- 15Squeeze lemon juice over the chicken.
- 16Add 1/4 cup of water.
- 17Add lemon wedges to the crockpot.
- 18Sprinkle with a little more seasoning.
- 19Cook for 3 1/2 hours.
- 20Serve the chicken over rice and corn.
- 21Garnish with fresh parsley.
Ingredients
- 10 pieces chicken thighs
- onion powder
- chicken bouillon powder
- Kinder's Garlic & Herb seasoning
- whole rosemary
- thyme
- oregano leaves
- basil leaves
- black peppercorn grinder
- paprika
- minced garlic
- 1 stick butter
- 1 lemon
- 0.25 cup water
- parsley
Equipment
crockpotmeasuring spoonknife
Related recipes
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner
Butter Chicken Mac n’ Cheese
Indian · Dinner
Chicken Vindaloo
Indian · Dinner
Chicken Handi
Indian · Dinner
Easy chicken curry
Indian · Dinner
Easy cumin rice
Indian · Dinner
Njahi
Indian · Dinner
Weeknight Lamb & Red Lentil Curry
Indian · Dinner45m