Green Masala Fish Tawa Fry

Serves 1
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Directions

  1. 1Add a little ginger and garlic to a mixer.
  2. 2Add a little ginger and garlic to a mixer.
  3. 3Add a little ginger and garlic to a mixer.
  4. 4Add 6 to 7 green chilies.
  5. 5Add 6 to 7 green chilies.
  6. 6Add 6 to 7 green chilies.
  7. 7Add 4-5 chopped shallots (small onions).
  8. 8Add 4-5 chopped shallots (small onions).
  9. 9Add 4-5 chopped shallots (small onions).
  10. 10Add a little curry leaves.
  11. 11Add a little curry leaves.
  12. 12Add a little curry leaves.
  13. 13Add 1 cup of coriander leaves.
  14. 14Add 1 cup of coriander leaves.
  15. 15Add 1 cup of coriander leaves.
  16. 16Add half a spoon of pepper.
  17. 17Add half a spoon of pepper.
  18. 18Add half a spoon of pepper.
  19. 19Add a little water and make a paste.
  20. 20Add a little water and make a paste.
  21. 21Add a little water and make a paste.
  22. 22Take any fish of your choice and add a little salt.
  23. 23Take any fish of your choice and add a little salt.
  24. 24Take any fish of your choice and add a little salt.
  25. 25Then add the paste we made and add a spoon of cornflour.
  26. 26Then add the paste we made and add a spoon of cornflour.
  27. 27Then add the paste we made and add a spoon of cornflour.
  28. 28Add some more curry leaves and mix it well.
  29. 29Add some more curry leaves and mix it well.
  30. 30Add some more curry leaves and mix it well.
  31. 31Keep it in the fridge for marination for around 2 to 3 hours.
  32. 32Keep it in the fridge for marination for around 2 to 3 hours.
  33. 33Keep it in the fridge for marination for around 2 to 3 hours.
  34. 34Then add some oil on a tawa and fry these fish with some more curry leaves.
  35. 35Then add some oil on a tawa and fry these fish with some more curry leaves.
  36. 36Then add some oil on a tawa and fry these fish with some more curry leaves.
  37. 37Eat it while it's hot and it will be super, super simple.
  38. 38Eat it while it's hot and it will be super, super simple.
  39. 39Eat it while it's hot and it will be super, super simple.

Ingredients

  • Ginger
  • Ginger
  • Ginger
  • Garlic
  • Garlic
  • Garlic
  • 6 to 7 Green chilies
  • 6 to 7 Green chilies
  • 6 to 7 Green chilies
  • 4 to 5 Chopped shallots
  • 4 to 5 Chopped shallots
  • 4 to 5 Chopped shallots
  • Curry leaves
  • Curry leaves
  • Curry leaves
  • 1 cup Coriander leaves
  • 1 cup Coriander leaves
  • 1 cup Coriander leaves
  • 0.5 spoon Pepper
  • 0.5 spoon Pepper
  • 0.5 spoon Pepper
  • Water
  • Water
  • Water
  • Fish
  • Fish
  • Fish
  • Salt
  • Salt
  • Salt
  • 1 spoon Cornflour
  • 1 spoon Cornflour
  • 1 spoon Cornflour
  • Oil
  • Oil
  • Oil

Equipment

MixerTawa