Serves 1
Directions
- 1Add a little ginger and garlic to a mixer.
- 2Add 6 to 7 green chilies.
- 3Add 4-5 chopped shallots (small onions).
- 4Add a little curry leaves.
- 5Add 1 cup of coriander leaves.
- 6Add half a spoon of pepper.
- 7Add a little water and make a paste.
- 8Take any fish of your choice and add a little salt.
- 9Then add the paste we made and add a spoon of cornflour.
- 10Add some more curry leaves and mix it well.
- 11Keep it in the fridge for marination for around 2 to 3 hours.
- 12Then add some oil on a tawa and fry these fish with some more curry leaves.
- 13Eat it while it's hot and it will be super, super simple.
Ingredients
- Ginger
- Garlic
- 6 to 7 Green chilies
- 4 to 5 Chopped shallots
- Curry leaves
- 1 cup Coriander leaves
- 0.5 spoon Pepper
- Water
- Fish
- Salt
- 1 spoon Cornflour
- Oil
Equipment
MixerTawa
Related recipes
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner
Butter Chicken Mac n’ Cheese
Indian · Dinner
Chicken Vindaloo
Indian · Dinner
Chicken Handi
Indian · Dinner
Easy chicken curry
Indian · Dinner
Easy cumin rice
Indian · Dinner
Njahi
Indian · Dinner
Weeknight Lamb & Red Lentil Curry
Indian · Dinner45m