Cashew Chicken Fry
Serves 1
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Cashew Chicken Fry
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Serves 1
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Directions
1
Grind garlic and ginger to create a fresh masala base.
2
Grind garlic and ginger to create a fresh masala base.
3
Grind garlic and ginger to create a fresh masala base.
4
Dry roast chillies, curry leaves, and cashews in a pot.
5
Dry roast chillies, curry leaves, and cashews in a pot.
6
Dry roast chillies, curry leaves, and cashews in a pot.
7
Transfer the roasted ingredients to a blender and grind them into a homemade masala powder.
8
Transfer the roasted ingredients to a blender and grind them into a homemade masala powder.
9
Transfer the roasted ingredients to a blender and grind them into a homemade masala powder.
10
Add chicken to a pot.
11
Add chicken to a pot.
12
Add chicken to a pot.
13
Add salt to the chicken.
14
Add salt to the chicken.
15
Add salt to the chicken.
16
Add turmeric to the chicken.
17
Add turmeric to the chicken.
18
Add turmeric to the chicken.
19
Add ginger garlic paste to the chicken.
20
Add ginger garlic paste to the chicken.
21
Add ginger garlic paste to the chicken.
22
Mix all ingredients well with the chicken.
23
Mix all ingredients well with the chicken.
24
Mix all ingredients well with the chicken.
25
Add the prepared masala powder to the chicken.
26
Add the prepared masala powder to the chicken.
27
Add the prepared masala powder to the chicken.
28
Mix the chicken with the masala powder and fry until golden and juicy.
29
Mix the chicken with the masala powder and fry until golden and juicy.
30
Mix the chicken with the masala powder and fry until golden and juicy.
31
Add coriander to the chicken fry.
32
Add coriander to the chicken fry.
33
Add coriander to the chicken fry.
34
Add fried cashews to the chicken fry.
35
Add fried cashews to the chicken fry.
36
Add fried cashews to the chicken fry.
37
Mix the coriander and fried cashews with the chicken fry.
38
Mix the coriander and fried cashews with the chicken fry.
39
Mix the coriander and fried cashews with the chicken fry.
Ingredients
garlic
garlic
garlic
ginger
ginger
ginger
dried red chillies
dried red chillies
dried red chillies
curry leaves
curry leaves
curry leaves
cashews
cashews
cashews
chicken
chicken
chicken
salt
salt
salt
turmeric
turmeric
turmeric
ginger garlic paste
ginger garlic paste
ginger garlic paste
masala powder
masala powder
masala powder
coriander
coriander
coriander
fried cashews
fried cashews
fried cashews
Equipment
blender
pot
pan
Tips
For a full flavor boost, dry roast the chillies, curry leaves, and cashews.
Coriander and fried cashews give a crispy finishing touch.
Fry until golden and juicy
Cashew Chicken Fry | Clip Recipe