One-Pot Blackened Chicken with Coconut Turmeric Rice

Name: One-Pot Blackened Chicken with Coconut Turmeric Rice
Cuisine: Indian
Ingredients: 1 1/2 lbs chicken thighs; 1/4 tsp cayenne pepper; 1 tbsp garlic powder; 1 tsp ground cumin; 1/2 tbsp chili powder; 1 tbsp smoked paprika; 2 tbsp tomato chicken bouillon; 1 tsp salt; 3 sprigs thyme leaves; 1 tbsp olive oil; 1 1/2 cups long grain parboiled rice rinsed; 5 whole garlic clove minced; 1 tbsp ginger grated; 1 small onion chopped; 2 whole roma tomato diced; 3 sprigs thyme; 2 cups coconut milk; 1 cup chicken stock; 1 tbsp garlic powder; 1/2 tbsp tomato chicken bouillon; 1 1/2 tsp turmeric powder; salt

Serves 1

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One-Pot Blackened Chicken with Coconut Turmeric Rice

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Serves 1

Directions

1In a bowl, combine cayenne, garlic powder, smoked paprika, cumin, chili powder, tomato bouillon, salt, and thyme leaves. Drizzle with 1 tbsp of olive oil and rub the mixture all over the chicken thighs until well coated.
2Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 3–4 minutes per side until browned, then remove and set aside.
3Lower the heat to medium. In the same pan, add the onion, garlic, and ginger and cook for 2–3 minutes until fragrant and translucent.
4Stir in the diced tomatoes and cook down for 3–4 minutes.
5Add the rinsed rice to the pan. Stir in garlic powder, turmeric, tomato bouillon, and salt to taste, then toast the rice with the aromatics for 1–2 minutes.
6Pour in the coconut milk and chicken stock, stir well to combine, and add 3 whole sprigs of thyme.
7Return the chicken thighs to the pan, placing them on top of the rice. Cover and bake at 350 for 45 minutes.
8Fluff the rice and serve.

Ingredients

1 1/2 lbs chicken thighs
1/4 tsp cayenne pepper
1 tbsp garlic powder
1 tsp ground cumin
1/2 tbsp chili powder
1 tbsp smoked paprika
2 tbsp tomato chicken bouillon
1 tsp salt
3 sprigs thyme leaves
1 tbsp olive oil
1 1/2 cups long grain parboiled rice, rinsed
5 whole garlic clove, minced
1 tbsp ginger, grated
1 small onion, chopped
2 whole roma tomato, diced
3 sprigs thyme
2 cups coconut milk
1 cup chicken stock
1 tbsp garlic powder
1/2 tbsp tomato chicken bouillon
1 1/2 tsp turmeric powder
salt (optional)

Equipment

bowlskillet

One-Pot Blackened Chicken with Coconut Turmeric Rice

One-Pot Blackened Chicken with Coconut Turmeric Rice

Directions

Ingredients

Equipment

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