Serves 2
Directions
- 1Remove excess fat from the chicken thighs and cut the meat into pieces.
- 2Finely chop the onion and parsley using a manual food chopper and add to the chicken.
- 3Add salt, pepper, turmeric, ground cumin, lemon juice, and olive oil to the chicken and mix well.
- 4Cover the chicken mixture and leave in the fridge overnight.
- 5Assemble the marinated meat onto skewers.
- 6Dice the tomato and cucumber, finely chop the remaining onion and parsley, and combine in a bowl.
- 7Dress the salad with olive oil, lemon juice, and salt, mix well, and set aside in the fridge.
- 8Heat a little oil in a pan or griddle, add the skewers, and brown them.
Ingredients
- 0.5 kg chicken thigh
- 0.5 whole onion
- 0.5 whole lemon juice
- 1 bunch parsley
- 0.5 tsp turmeric
- 1 tsp ground cumin
- to taste white pepper
- 60 ml olive oil
- 1 tsp salt
- 1 whole large salad tomato
- 0.5 whole large cucumber
- 0.25 whole onion
- 1 handful parsley
- lemon juice (optional)
- olive oil (optional)
- salt (optional)
Equipment
manual food chopperskewerspangriddlescissors
Tips
- The chicken can be substituted with beef, lamb, or pork loin.
- Wear gloves when mixing the chicken as turmeric will stain your hands.
- For the best flavor, marinate the meat for 24 hours.
- Bring the meat to room temperature before grilling.
- Use scissors inside a glass to finely chop parsley.
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