Pan-seared Chicken in Garlic Sauce
Serves 1
Directions
- 1Open up the chicken breast, cover with plastic wrap, and tenderize using a meat mallet.
- 2Cut the chicken into round pieces using a pot lid as a guide.
- 3Coat the chicken pieces in all-purpose flour.
- 4In a bowl, mix eggs, salt, black pepper, minced garlic, green onions, and Parmesan cheese.
- 5Coat the floured chicken in the egg mixture.
- 6Melt one tablespoon of butter in a skillet and cook the chicken until golden brown on both sides, then remove.
- 7In the same skillet, add chicken broth, minced garlic, lemon juice, and dried parsley. Add another tablespoon of butter and stir.
- 8Return the chicken to the skillet and cook in the sauce.
Ingredients
- 1 whole chicken breast
- to taste all-purpose flour
- 3 whole egg
- 1 tsp salt
- 0.5 tsp black pepper
- 3 clove garlic, minced
- to taste green onion (optional)
- 3 tbsp parmesan cheese
- 2 tbsp butter
- 1 cup chicken broth
- 3 clove garlic, minced
- 0.5 whole lemon juice
- to taste dried parsley
Equipment
meat malletplastic wrappot lidplatebowlskillet
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