Japanese Style Curry
Directions
- 1Roughly chop an onion.
- 2Roughly chop an onion.
- 3Roughly chop an onion.
- 4Chop some tomatoes.
- 5Chop some tomatoes.
- 6Chop some tomatoes.
- 7Chop an apple.
- 8Chop an apple.
- 9Chop an apple.
- 10Chop a handful of carrots.
- 11Chop a handful of carrots.
- 12Chop a handful of carrots.
- 13Chop a sweet potato.
- 14Chop a sweet potato.
- 15Chop a sweet potato.
- 16Add ground beef straight into your rice cooker.
- 17Add ground beef straight into your rice cooker.
- 18Add ground beef straight into your rice cooker.
- 19Add all your chopped veggies into the rice cooker.
- 20Add all your chopped veggies into the rice cooker.
- 21Add all your chopped veggies into the rice cooker.
- 22Add Japanese curry cubes into the rice cooker.
- 23Add Japanese curry cubes into the rice cooker.
- 24Add Japanese curry cubes into the rice cooker.
- 25Add a cup of water into the rice cooker.
- 26Add a cup of water into the rice cooker.
- 27Add a cup of water into the rice cooker.
- 28Close the rice cooker and cook it like you're cooking regular rice.
- 29Close the rice cooker and cook it like you're cooking regular rice.
- 30Close the rice cooker and cook it like you're cooking regular rice.
- 31After about 30 minutes, open the rice cooker.
- 32After about 30 minutes, open the rice cooker.
- 33After about 30 minutes, open the rice cooker.
- 34Give everything a good stir.
- 35Give everything a good stir.
- 36Give everything a good stir.
- 37Serve the curry over rice.
- 38Serve the curry over rice.
- 39Serve the curry over rice.
Ingredients
- onion
- onion
- onion
- tomatoes
- tomatoes
- tomatoes
- apple
- apple
- apple
- handful carrots
- handful carrots
- handful carrots
- sweet potato
- sweet potato
- sweet potato
- ground beef
- ground beef
- ground beef
- Japanese curry cubes
- Japanese curry cubes
- Japanese curry cubes
- 1 cup water
- 1 cup water
- 1 cup water
Equipment
knifecutting boardrice cookerspoonbowl
Tips
- Adding tomatoes to curry enhances the flavor.