Japanese Style Curry
Directions
- 1Roughly chop an onion.
- 2Chop some tomatoes.
- 3Chop an apple.
- 4Chop a handful of carrots.
- 5Chop a sweet potato.
- 6Add ground beef straight into your rice cooker.
- 7Add all your chopped veggies into the rice cooker.
- 8Add Japanese curry cubes into the rice cooker.
- 9Add a cup of water into the rice cooker.
- 10Close the rice cooker and cook it like you're cooking regular rice.
- 11After about 30 minutes, open the rice cooker.
- 12Give everything a good stir.
- 13Serve the curry over rice.
Ingredients
- onion
- tomatoes
- apple
- handful carrots
- sweet potato
- ground beef
- Japanese curry cubes
- 1 cup water
Equipment
knifecutting boardrice cookerspoonbowl
Tips
- Adding tomatoes to curry enhances the flavor.
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