Mutton Kachchi Biryani

85 mins
Serves 4
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Directions

  1. 1Soak basmati rice for 45 minutes.
  2. 2Soak basmati rice for 45 minutes.
  3. 3Soak basmati rice for 45 minutes.
  4. 4Prepare marinade by blending raw papaya.
  5. 5Prepare marinade by blending raw papaya.
  6. 6Prepare marinade by blending raw papaya.
  7. 7Add fried onions, chopped mint and coriander, ginger garlic paste, curd, salt, turmeric, kashmiri lal mirch, cumin, black pepper and biryani masala powder to the marinade.
  8. 8Add fried onions, chopped mint and coriander, ginger garlic paste, curd, salt, turmeric, kashmiri lal mirch, cumin, black pepper and biryani masala powder to the marinade.
  9. 9Add fried onions, chopped mint and coriander, ginger garlic paste, curd, salt, turmeric, kashmiri lal mirch, cumin, black pepper and biryani masala powder to the marinade.
  10. 10Mix well and keep the marination overnight in the refrigerator.
  11. 11Mix well and keep the marination overnight in the refrigerator.
  12. 12Mix well and keep the marination overnight in the refrigerator.
  13. 13Marinate the mutton with the prepared mixture.
  14. 14Marinate the mutton with the prepared mixture.
  15. 15Marinate the mutton with the prepared mixture.
  16. 16Boil water with salt and whole spices.
  17. 17Boil water with salt and whole spices.
  18. 18Boil water with salt and whole spices.
  19. 19Add the soaked rice to the boiling water and cook until 60% done.
  20. 20Add the soaked rice to the boiling water and cook until 60% done.
  21. 21Add the soaked rice to the boiling water and cook until 60% done.
  22. 22Strain the excess water from the rice.
  23. 23Strain the excess water from the rice.
  24. 24Strain the excess water from the rice.
  25. 25Layer the marinated mutton and 60% cooked rice in a kadai (wok).
  26. 26Layer the marinated mutton and 60% cooked rice in a kadai (wok).
  27. 27Layer the marinated mutton and 60% cooked rice in a kadai (wok).
  28. 28Evenly spread fried onion, chopped mint-coriander, biryani masala, saffron milk with kewra and rose water, and ghee over the rice.
  29. 29Evenly spread fried onion, chopped mint-coriander, biryani masala, saffron milk with kewra and rose water, and ghee over the rice.
  30. 30Evenly spread fried onion, chopped mint-coriander, biryani masala, saffron milk with kewra and rose water, and ghee over the rice.
  31. 31Seal the edges of the kadai with atta dough.
  32. 32Seal the edges of the kadai with atta dough.
  33. 33Seal the edges of the kadai with atta dough.
  34. 34Cook on high flame for 10 minutes, then place the kadai over tawa and cook for 40 minutes on low flame.
  35. 35Cook on high flame for 10 minutes, then place the kadai over tawa and cook for 40 minutes on low flame.
  36. 36Cook on high flame for 10 minutes, then place the kadai over tawa and cook for 40 minutes on low flame.
  37. 37After switching off the heat, let it rest for at least 30 minutes.
  38. 38After switching off the heat, let it rest for at least 30 minutes.
  39. 39After switching off the heat, let it rest for at least 30 minutes.
  40. 40Serve hot and enjoy with raita.
  41. 41Serve hot and enjoy with raita.
  42. 42Serve hot and enjoy with raita.

Ingredients

  • 500 gm Basmati Rice
  • 500 gm Basmati Rice
  • 500 gm Basmati Rice
  • 2 tbsp Raw Papaya
  • 2 tbsp Raw Papaya
  • 2 tbsp Raw Papaya
  • 1 cup Fried Onion
  • 1 cup Fried Onion
  • 1 cup Fried Onion
  • 1 handful Chopped Mint
  • 1 handful Chopped Mint
  • 1 handful Chopped Mint
  • 1 handful Chopped Coriander
  • 1 handful Chopped Coriander
  • 1 handful Chopped Coriander
  • 7 Chillies
  • 7 Chillies
  • 7 Chillies
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 200 gm Curd
  • 200 gm Curd
  • 200 gm Curd
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0.25 tsp Turmeric
  • 0.25 tsp Turmeric
  • 0.25 tsp Turmeric
  • 1 tsp Kashmiri Lal Mirch
  • 1 tsp Kashmiri Lal Mirch
  • 1 tsp Kashmiri Lal Mirch
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Biryani Masala Powder
  • 1 tsp Biryani Masala Powder
  • 1 tsp Biryani Masala Powder
  • 650 gm Mutton
  • 650 gm Mutton
  • 650 gm Mutton
  • 2 tbsp Mustard Oil
  • 2 tbsp Mustard Oil
  • 2 tbsp Mustard Oil
  • 0 Water
  • 0 Water
  • 0 Water
  • 0 Whole Spices
  • 0 Whole Spices
  • 0 Whole Spices
  • 0 Saffron Milk
  • 0 Saffron Milk
  • 0 Saffron Milk
  • 0 Kewra
  • 0 Kewra
  • 0 Kewra
  • 0 Rose Water
  • 0 Rose Water
  • 0 Rose Water
  • 0 Ghee
  • 0 Ghee
  • 0 Ghee
  • 0 Atta Dough
  • 0 Atta Dough
  • 0 Atta Dough

Equipment

knifepeelerblenderwoklarge bowlsmall bowlladlestrainerpottawaatta dough