Rotizza

10 mins
Serves 1
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Directions

  1. 1Prepare 1 whole wheat cooked chapati.
  2. 2Prepare 1 whole wheat cooked chapati.
  3. 3Prepare 1 whole wheat cooked chapati.
  4. 4Spread a little butter on the chapati.
  5. 5Spread a little butter on the chapati.
  6. 6Spread a little butter on the chapati.
  7. 7Add a small amount of tomato ketchup.
  8. 8Add a small amount of tomato ketchup.
  9. 9Add a small amount of tomato ketchup.
  10. 10Top with thinly sliced onions and tomatoes.
  11. 11Top with thinly sliced onions and tomatoes.
  12. 12Top with thinly sliced onions and tomatoes.
  13. 13Add small cubes of paneer.
  14. 14Add small cubes of paneer.
  15. 15Add small cubes of paneer.
  16. 16Add small pieces of capsicum.
  17. 17Add small pieces of capsicum.
  18. 18Add small pieces of capsicum.
  19. 19Season with salt and pepper.
  20. 20Season with salt and pepper.
  21. 21Season with salt and pepper.
  22. 22Add grated cheese and red pepper (optional).
  23. 23Add grated cheese and red pepper (optional).
  24. 24Add grated cheese and red pepper (optional).
  25. 25Cook in an electric tandoor or oven until cheese is melted and bubbly.
  26. 26Cook in an electric tandoor or oven until cheese is melted and bubbly.
  27. 27Cook in an electric tandoor or oven until cheese is melted and bubbly.

Ingredients

  • 1 whole wheat cooked chapati
  • 1 whole wheat cooked chapati
  • 1 whole wheat cooked chapati
  • 1 small amount butter
  • 1 small amount butter
  • 1 small amount butter
  • 1 small amount tomato ketchup
  • 1 small amount tomato ketchup
  • 1 small amount tomato ketchup
  • 1 small amount onions
  • 1 small amount onions
  • 1 small amount onions
  • 1 small amount tomatoes
  • 1 small amount tomatoes
  • 1 small amount tomatoes
  • 1 small amount capsicum
  • 1 small amount capsicum
  • 1 small amount capsicum
  • 1 small amount paneer
  • 1 small amount paneer
  • 1 small amount paneer
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste pepper
  • 1 to taste pepper
  • 1 to taste pepper
  • 1 optional grated cheese
  • 1 optional grated cheese
  • 1 optional grated cheese
  • 1 optional red pepper
  • 1 optional red pepper
  • 1 optional red pepper

Equipment

knifespoonelectric tandoor/oven
Rotizza | Clip Recipe