Rotizza

Name: Rotizza
Total time: 10 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 whole wheat cooked chapati; 1 small amount butter; 1 small amount tomato ketchup; 1 small amount onions; 1 small amount tomatoes; 1 small amount capsicum; 1 small amount paneer; 1 to taste salt; 1 to taste pepper; 1 optional grated cheese; 1 optional red pepper

10m

Serves 1

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Rotizza

instagram.com

10m

Serves 1

Directions

1Prepare 1 whole wheat cooked chapati.
2Spread a little butter on the chapati.
3Add a small amount of tomato ketchup.
4Top with thinly sliced onions and tomatoes.
5Add small cubes of paneer.
6Add small pieces of capsicum.
7Season with salt and pepper.
8Add grated cheese and red pepper (optional).
9Cook in an electric tandoor or oven until cheese is melted and bubbly.

Ingredients

1 whole wheat cooked chapati
1 small amount butter
1 small amount tomato ketchup
1 small amount onions
1 small amount tomatoes
1 small amount capsicum
1 small amount paneer
1 to taste salt
1 to taste pepper
1 optional grated cheese
1 optional red pepper

Equipment

knifespoonelectric tandoor/oven

Rotizza

Rotizza

Directions

Ingredients

Equipment

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