Bombay Paneer Pulao
Directions
- 1Add onions, green chilies and oil to a tawa and stir.
- 2Add onions, green chilies and oil to a tawa and stir.
- 3Add onions, green chilies and oil to a tawa and stir.
- 4Add masala and stir.
- 5Add masala and stir.
- 6Add masala and stir.
- 7Add a large bowl of chopped tomatoes and stir.
- 8Add a large bowl of chopped tomatoes and stir.
- 9Add a large bowl of chopped tomatoes and stir.
- 10Cook until tomatoes become soft (approx 10 min).
- 11Cook until tomatoes become soft (approx 10 min).
- 12Cook until tomatoes become soft (approx 10 min).
- 13Add butter, paneer, and peas.
- 14Add butter, paneer, and peas.
- 15Add butter, paneer, and peas.
- 16Add a large bowl of soy sauce rice.
- 17Add a large bowl of soy sauce rice.
- 18Add a large bowl of soy sauce rice.
- 19Add salt and cilantro.
- 20Add salt and cilantro.
- 21Add salt and cilantro.
- 22Mix everything well for 5 min.
- 23Mix everything well for 5 min.
- 24Mix everything well for 5 min.
- 25Serve.
- 26Serve.
- 27Serve.
Ingredients
- 1 large bowl chopped tomatoes
- 1 large bowl chopped tomatoes
- 1 large bowl chopped tomatoes
- 1 small bowl onions
- 1 small bowl onions
- 1 small bowl onions
- 1 small bowl green chilies
- 1 small bowl green chilies
- 1 small bowl green chilies
- 1 small bowl oil
- 1 small bowl oil
- 1 small bowl oil
- 1 small bowl masala
- 1 small bowl masala
- 1 small bowl masala
- 1 small bowl paneer
- 1 small bowl paneer
- 1 small bowl paneer
- 1 small bowl butter
- 1 small bowl butter
- 1 small bowl butter
- 1 small bowl peas
- 1 small bowl peas
- 1 small bowl peas
- 1 large bowl soy sauce rice
- 1 large bowl soy sauce rice
- 1 large bowl soy sauce rice
- 1 handful salt
- 1 handful salt
- 1 handful salt
- 1 large bowl cilantro
- 1 large bowl cilantro
- 1 large bowl cilantro
Equipment
tawalarge potsmall bowlsspoonknife