Ikan Bilis and Egg Curry
Serves 1
Directions
- 1Start with all the spices like cumin seeds, fennel, mustard, and fenugreek.
- 2Start with all the spices like cumin seeds, fennel, mustard, and fenugreek.
- 3Start with all the spices like cumin seeds, fennel, mustard, and fenugreek.
- 4Add garlic, onions and curry leaves.
- 5Add garlic, onions and curry leaves.
- 6Add garlic, onions and curry leaves.
- 7Add the ikan bilis, tomatoes and potatoes.
- 8Add the ikan bilis, tomatoes and potatoes.
- 9Add the ikan bilis, tomatoes and potatoes.
- 10Add the tamarind juice with the curry powder mixed inside.
- 11Add the tamarind juice with the curry powder mixed inside.
- 12Add the tamarind juice with the curry powder mixed inside.
- 13Put in some eggs.
- 14Put in some eggs.
- 15Put in some eggs.
Ingredients
- cumin seeds
- cumin seeds
- cumin seeds
- fennel seeds
- fennel seeds
- fennel seeds
- mustard seeds
- mustard seeds
- mustard seeds
- fenugreek seeds
- fenugreek seeds
- fenugreek seeds
- garlic
- garlic
- garlic
- onion
- onion
- onion
- curry leaves
- curry leaves
- curry leaves
- ikan bilis
- ikan bilis
- ikan bilis
- tomatoes
- tomatoes
- tomatoes
- potatoes
- potatoes
- potatoes
- tamarind paste
- tamarind paste
- tamarind paste
- water
- water
- water
- fish curry powder
- fish curry powder
- fish curry powder
- hard boiled eggs
- hard boiled eggs
- hard boiled eggs
Equipment
knifebowlspotspoonpanspatula
Tips
- It tastes better without coconut milk.