Clip Recipe
Back to recipes
Ikan Bilis and Egg Curry
Serves 1
facebook.com
Ikan Bilis and Egg Curry
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
Start with all the spices like cumin seeds, fennel, mustard, and fenugreek.
2
Add garlic, onions and curry leaves.
3
Add the ikan bilis, tomatoes and potatoes.
4
Add the tamarind juice with the curry powder mixed inside.
5
Put in some eggs.
Ingredients
cumin seeds
fennel seeds
mustard seeds
fenugreek seeds
garlic
onion
curry leaves
ikan bilis
tomatoes
potatoes
tamarind paste
water
fish curry powder
hard boiled eggs
Equipment
knife
bowls
pot
spoon
pan
spatula
Tips
It tastes better without coconut milk.
Need help? Chat with us
Related recipes
More Indian recipes →
More Dinner recipes →
Lamb Keema
Indian · Dinner
One Pan Yellow Chicken and Rice
Indian · Dinner
Paneer Butter Masala
Indian · Dinner
Pepper Rasam
Indian · Dinner
Mom's Butter Chicken
Indian · Dinner
Sweet Corn Rice Bowl with Paneer
Indian · Dinner
Coconut Dhal
Indian · Dinner
35m
Deghi Arvi Gosht
Indian · Dinner
Namkeen Gosht
Indian · Dinner
Farrukhabad Naan Kaliya
Indian · Dinner
Rohigya Kurra Ghuso Sahlon
Indian · Dinner
Nouilles sautées au poulet & cacahuète
Indian · Dinner