Eggplant Fish

60 mins
Serves 6
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Directions

  1. 1Clean and chop off the top of the eggplants.
  2. 2Clean and chop off the top of the eggplants.
  3. 3Clean and chop off the top of the eggplants.
  4. 4Peel the eggplants.
  5. 5Peel the eggplants.
  6. 6Peel the eggplants.
  7. 7Chop the eggplants in half and fillet them into fish fillet sizes.
  8. 8Chop the eggplants in half and fillet them into fish fillet sizes.
  9. 9Chop the eggplants in half and fillet them into fish fillet sizes.
  10. 10Score the fish to get a perfect fish texture.
  11. 11Score the fish to get a perfect fish texture.
  12. 12Score the fish to get a perfect fish texture.
  13. 13Make the fishy brine with water and sea salt.
  14. 14Make the fishy brine with water and sea salt.
  15. 15Make the fishy brine with water and sea salt.
  16. 16Add kelp powder and mushroom seasoning to the brine.
  17. 17Add kelp powder and mushroom seasoning to the brine.
  18. 18Add kelp powder and mushroom seasoning to the brine.
  19. 19Add olive oil to the eggplant slices and rub it down.
  20. 20Add olive oil to the eggplant slices and rub it down.
  21. 21Add olive oil to the eggplant slices and rub it down.
  22. 22Pour the brine over the eggplant slices.
  23. 23Pour the brine over the eggplant slices.
  24. 24Pour the brine over the eggplant slices.
  25. 25Set bowls on top to cover and let the eggplants sit for about an hour or two.
  26. 26Set bowls on top to cover and let the eggplants sit for about an hour or two.
  27. 27Set bowls on top to cover and let the eggplants sit for about an hour or two.
  28. 28Make the batter using all-purpose flour, turmeric, baking powder, beer, and vegan egg.
  29. 29Make the batter using all-purpose flour, turmeric, baking powder, beer, and vegan egg.
  30. 30Make the batter using all-purpose flour, turmeric, baking powder, beer, and vegan egg.
  31. 31Add vodka to the batter to make it crispy.
  32. 32Add vodka to the batter to make it crispy.
  33. 33Add vodka to the batter to make it crispy.
  34. 34Toss the eggplant slices in flour, then in the batter, and fry them up.
  35. 35Toss the eggplant slices in flour, then in the batter, and fry them up.
  36. 36Toss the eggplant slices in flour, then in the batter, and fry them up.

Ingredients

  • 2 eggplant
  • 2 eggplant
  • 2 eggplant
  • 1 tablespoon sea salt
  • 1 tablespoon sea salt
  • 1 tablespoon sea salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 teaspoon kelp powder
  • 1 teaspoon kelp powder
  • 1 teaspoon kelp powder
  • 1 teaspoon mushroom seasoning
  • 1 teaspoon mushroom seasoning
  • 1 teaspoon mushroom seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 cup beer
  • 1 cup beer
  • 1 cup beer
  • 1 vegan egg
  • 1 vegan egg
  • 1 vegan egg
  • 1 tablespoon vodka
  • 1 tablespoon vodka
  • 1 tablespoon vodka

Equipment

knifecutting boardglass baking dishbowlsmetal mixing bowlwhiskspatulafrying pantongs