Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Pollo Tikka Masala

25m
Serves 1
instagram.com

Pollo Tikka Masala

instagram.com
25m
Serves 1

Directions

  1. 1Empezamos haciendo una mezcla con garam masala, curry, jengibre, ajo, un poco de agua y unos anacardos hasta tener una textura así.
  2. 2Cortamos el pollo en cuadraditos de este grosor y le metemos sal, yogur, parte de la mezcla hasta tener un color amarillento.
  3. 3Con el fuego a tope, empezamos a marcar nuestro pollo. IMPORTANTÍSIMO: tiene que tostar.
  4. 4Lo retiramos.
  5. 5Sofreímos la cebolla y el puerro en mantequilla y raspamos bien para sacar toda la chicha.
  6. 6Añadimos el resto de la mezcla, tomate concentrado, tomate triturado, el pollo y finalmente un buen chorretón de leche de coco.
  7. 7Bajamos el fuego hasta que reduzca y tiene que tener una textura así.
  8. 8Finalmente emplatamos.

Ingredients

  • 1 contramuslo de pollo deshuesado
  • 1 cucharada garam masala en polvo o estas especias: Canela, Clavo, Nuez moscada, Pimienta negra, Semillas cardamomo
  • 1 cucharada curry
  • 2 dientes jengibre
  • 2 dientes ajos
  • 1 cucharada tomate concentrado
  • 1 lata tomate triturado o en trozos
  • 1 lata leche de coco
  • 1 unidad cebolla
  • 1 unidad puerro
  • 1 cucharada mantequilla
  • 1 cuchara yogur

Equipment

procesadora de alimentossarténcucharaespátula

Related recipes

More Indian recipes →More Dinner recipes →
Lamb Keema

Lamb Keema

Indian · Dinner
One Pan Yellow Chicken and Rice

One Pan Yellow Chicken and Rice

Indian · Dinner
Paneer Butter Masala

Paneer Butter Masala

Indian · Dinner
Pepper Rasam

Pepper Rasam

Indian · Dinner
Mom's Butter Chicken

Mom's Butter Chicken

Indian · Dinner
Sweet Corn Rice Bowl with Paneer

Sweet Corn Rice Bowl with Paneer

Indian · Dinner
Coconut Dhal

Coconut Dhal

Indian · Dinner35m
Deghi Arvi Gosht

Deghi Arvi Gosht

Indian · Dinner
Namkeen Gosht

Namkeen Gosht

Indian · Dinner
Farrukhabad Naan Kaliya

Farrukhabad Naan Kaliya

Indian · Dinner
Rohigya Kurra Ghuso Sahlon

Rohigya Kurra Ghuso Sahlon

Indian · Dinner
Nouilles sautées au poulet & cacahuète

Nouilles sautées au poulet & cacahuète

Indian · Dinner