Nigeria Party Jollof Rice
Serves 1
Directions
- 1Prepare the jollof mix by putting pepper, tomatoes, onions, rosemary, and thyme in a bowl.
- 2Prepare the jollof mix by putting pepper, tomatoes, onions, rosemary, and thyme in a bowl.
- 3Prepare the jollof mix by putting pepper, tomatoes, onions, rosemary, and thyme in a bowl.
- 4Add the pepper chicken seasoning cube.
- 5Add the pepper chicken seasoning cube.
- 6Add the pepper chicken seasoning cube.
- 7Add tomato paste.
- 8Add tomato paste.
- 9Add tomato paste.
- 10Add all the necessary things and turn properly.
- 11Add all the necessary things and turn properly.
- 12Add all the necessary things and turn properly.
- 13Cook the ingredients until the water dries up.
- 14Cook the ingredients until the water dries up.
- 15Cook the ingredients until the water dries up.
- 16Add seasoning and groundnut oil.
- 17Add seasoning and groundnut oil.
- 18Add seasoning and groundnut oil.
- 19Wash the rice properly with hot and cold water.
- 20Wash the rice properly with hot and cold water.
- 21Wash the rice properly with hot and cold water.
- 22Blend the tomato mix with onion.
- 23Blend the tomato mix with onion.
- 24Blend the tomato mix with onion.
- 25Add butter to a pot.
- 26Add butter to a pot.
- 27Add butter to a pot.
- 28Add groundnut oil and fry.
- 29Add groundnut oil and fry.
- 30Add groundnut oil and fry.
- 31Add curry powder and onions.
- 32Add curry powder and onions.
- 33Add curry powder and onions.
- 34Fry properly before adding the sachet tomato.
- 35Fry properly before adding the sachet tomato.
- 36Fry properly before adding the sachet tomato.
- 37Add blended tomato mix.
- 38Add blended tomato mix.
- 39Add blended tomato mix.
- 40Add water.
- 41Add water.
- 42Add water.
- 43Add the washed rice.
- 44Add the washed rice.
- 45Add the washed rice.
- 46Add bay leaves and seasoning.
- 47Add bay leaves and seasoning.
- 48Add bay leaves and seasoning.
- 49Peel and cut the plantain.
- 50Peel and cut the plantain.
- 51Peel and cut the plantain.
- 52Fry plantain
- 53Fry plantain
- 54Fry plantain
- 55Add carrot and green beans.
- 56Add carrot and green beans.
- 57Add carrot and green beans.
- 58Cook for 3 minutes.
- 59Cook for 3 minutes.
- 60Cook for 3 minutes.
Ingredients
- 1 seasoning cube
- 1 seasoning cube
- 1 seasoning cube
- 1 sachet tomato
- 1 sachet tomato
- 1 sachet tomato
- to taste pepper
- to taste pepper
- to taste pepper
- to taste tomato
- to taste tomato
- to taste tomato
- to taste onion
- to taste onion
- to taste onion
- to taste rosemary
- to taste rosemary
- to taste rosemary
- to taste thyme
- to taste thyme
- to taste thyme
- to taste pepper chicken seasoning cube
- to taste pepper chicken seasoning cube
- to taste pepper chicken seasoning cube
- to taste garlic powder
- to taste garlic powder
- to taste garlic powder
- to taste all purpose seasoning
- to taste all purpose seasoning
- to taste all purpose seasoning
- to taste groundnut oil
- to taste groundnut oil
- to taste groundnut oil
- to taste rice
- to taste rice
- to taste rice
- to taste butter
- to taste butter
- to taste butter
- to taste groundnut oil
- to taste groundnut oil
- to taste groundnut oil
- to taste curry powder
- to taste curry powder
- to taste curry powder
- to taste onion
- to taste onion
- to taste onion
- 2 sachet tomato
- 2 sachet tomato
- 2 sachet tomato
- to taste water
- to taste water
- to taste water
- to taste bay leaves
- to taste bay leaves
- to taste bay leaves
- to taste plantain
- to taste plantain
- to taste plantain
- to taste vegetable oil
- to taste vegetable oil
- to taste vegetable oil
- to taste carrot
- to taste carrot
- to taste carrot
- to taste green beans
- to taste green beans
- to taste green beans
- to taste meat
- to taste meat
- to taste meat
Equipment
bowlpotpanblender
Tips
- Use low heat when cooking the rice to prevent burning.