Serves 1
Directions
- 1Prepare the jollof mix by putting pepper, tomatoes, onions, rosemary, and thyme in a bowl.
- 2Add the pepper chicken seasoning cube.
- 3Add tomato paste.
- 4Add all the necessary things and turn properly.
- 5Cook the ingredients until the water dries up.
- 6Add seasoning and groundnut oil.
- 7Wash the rice properly with hot and cold water.
- 8Blend the tomato mix with onion.
- 9Add butter to a pot.
- 10Add groundnut oil and fry.
- 11Add curry powder and onions.
- 12Fry properly before adding the sachet tomato.
- 13Add blended tomato mix.
- 14Add water.
- 15Add the washed rice.
- 16Add bay leaves and seasoning.
- 17Peel and cut the plantain.
- 18Fry plantain
- 19Add carrot and green beans.
- 20Cook for 3 minutes.
Ingredients
- 1 seasoning cube
- 1 sachet tomato
- to taste pepper
- to taste tomato
- to taste onion
- to taste rosemary
- to taste thyme
- to taste pepper chicken seasoning cube
- to taste garlic powder
- to taste all purpose seasoning
- to taste groundnut oil
- to taste rice
- to taste butter
- to taste groundnut oil
- to taste curry powder
- to taste onion
- 2 sachet tomato
- to taste water
- to taste bay leaves
- to taste plantain
- to taste vegetable oil
- to taste carrot
- to taste green beans
- to taste meat
Equipment
bowlpotpanblender
Tips
- Use low heat when cooking the rice to prevent burning.
Related recipes
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner
Butter Chicken Mac n’ Cheese
Indian · Dinner
Chicken Vindaloo
Indian · Dinner
Chicken Handi
Indian · Dinner
Easy chicken curry
Indian · Dinner
Easy cumin rice
Indian · Dinner
Njahi
Indian · Dinner
Weeknight Lamb & Red Lentil Curry
Indian · Dinner45m