Veggie Curry

Name: Veggie Curry
Total time: 27 min
Cuisine: Indian
Ingredients: 3 sweet potatoes; 2 carrots; 1 red onion; 0.5 red pepper; 2 cloves garlic; 1 pak choi; 1 tin chickpeas; 1 tin peeled plum tomatoes; 1.5 teaspoon curry powder; 1 teaspoon turmeric; 2 tablespoons tomato puree; 0.5 vegetable stock cube; 1 tablespoon sweet paprika; 3 tablespoons peanut butter; 250 ml water; 1 tablespoon oil; 2 portions rice

27m

Serves 1

youtube.com

Veggie Curry

youtube.com

27m

Serves 1

Directions

1Chop the onion and carrot.
2Cut the sweet potatoes into bite-sized pieces.
3Halve the red pepper and dice it.
4Mince the garlic.
5Heat some oil in a pan.
6Add the chopped onion, carrot, red pepper, and garlic to the pan and stir.
7Add 1.5 teaspoons of curry powder, 1 teaspoon of turmeric, and 2 tablespoons of tomato puree to the pan, and stir.
8Add the sweet potatoes and stir.
9Add the tinned tomatoes and the liquid from the chickpeas to the pan.
10Add half a vegetable stock cube.
11Bring to a boil, then reduce heat to a simmer.
12Add 1 tablespoon of sweet paprika.
13Add the thick parts of the pak choi and stir.
14Add 3 tablespoons of peanut butter and stir until dissolved.
15Shred the leafy parts of the pak choi thinly into ribbons.
16Add the shredded pak choi and stir.
17Serve with rice.

Ingredients

3 sweet potatoes
2 carrots
1 red onion
0.5 red pepper
2 cloves garlic
1 pak choi
1 tin chickpeas
1 tin peeled plum tomatoes
1.5 teaspoon curry powder
1 teaspoon turmeric
2 tablespoons tomato puree
0.5 vegetable stock cube
1 tablespoon sweet paprika
3 tablespoons peanut butter
250 ml water
1 tablespoon oil
2 portions rice

Equipment

knifecutting boardbig potwooden spoon

Veggie Curry

Veggie Curry

Directions

Ingredients

Equipment

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