Kashmiri Dum Aloo

Serves 1
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Directions

  1. 1Boil the potatoes.
  2. 2Break apart red chilies in a bowl.
  3. 3Add water.
  4. 4Poke holes in the potatoes.
  5. 5Sautee the potatoes in mustard oil.
  6. 6Add spices to curd.
  7. 7Add red chili mixture.
  8. 8Add curd mixture.
  9. 9Add the potatoes and cook on dum.

Ingredients

  • baby potatoes
  • mustard oil
  • spices
  • curd gravy

Tips

  • No onion, no garlic, just magic.
  • See recipe in caption in text.