Nigerian Style Beef Curry

Serves 1
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Directions

  1. 1Wash the beef and cut it into pieces.
  2. 2Wash the beef and cut it into pieces.
  3. 3Wash the beef and cut it into pieces.
  4. 4In a bowl, season the beef with curry powder, thyme, salt, pepper and paprika.
  5. 5In a bowl, season the beef with curry powder, thyme, salt, pepper and paprika.
  6. 6In a bowl, season the beef with curry powder, thyme, salt, pepper and paprika.
  7. 7Marinate for at least 4 hours.
  8. 8Marinate for at least 4 hours.
  9. 9Marinate for at least 4 hours.
  10. 10Prep the veggies by peeling and cleaning.
  11. 11Prep the veggies by peeling and cleaning.
  12. 12Prep the veggies by peeling and cleaning.
  13. 13Cut the veggies into desired shapes.
  14. 14Cut the veggies into desired shapes.
  15. 15Cut the veggies into desired shapes.
  16. 16In a pot, start off by browning the beef for extra flavor in batches.
  17. 17In a pot, start off by browning the beef for extra flavor in batches.
  18. 18In a pot, start off by browning the beef for extra flavor in batches.
  19. 19Add garlic and spices.
  20. 20Add garlic and spices.
  21. 21Add garlic and spices.
  22. 22Add red pepper and onion and stir.
  23. 23Add red pepper and onion and stir.
  24. 24Add red pepper and onion and stir.
  25. 25Add water and simmer the beef for an hour.
  26. 26Add water and simmer the beef for an hour.
  27. 27Add water and simmer the beef for an hour.
  28. 28Season with salt and stock cubes.
  29. 29Season with salt and stock cubes.
  30. 30Season with salt and stock cubes.
  31. 31Add potatoes and simmer for 30 minutes.
  32. 32Add potatoes and simmer for 30 minutes.
  33. 33Add potatoes and simmer for 30 minutes.
  34. 34Add the other veggies and cook for 5-10 minutes.
  35. 35Add the other veggies and cook for 5-10 minutes.
  36. 36Add the other veggies and cook for 5-10 minutes.
  37. 37Thicken the sauce with cornstarch slurry.
  38. 38Thicken the sauce with cornstarch slurry.
  39. 39Thicken the sauce with cornstarch slurry.
  40. 40Add green pepper and onion before turning off the heat.
  41. 41Add green pepper and onion before turning off the heat.
  42. 42Add green pepper and onion before turning off the heat.
  43. 43Serve with rice and lemon.
  44. 44Serve with rice and lemon.
  45. 45Serve with rice and lemon.

Ingredients

  • beef
  • beef
  • beef
  • thyme
  • thyme
  • thyme
  • curry powder
  • curry powder
  • curry powder
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • paprika
  • paprika
  • paprika
  • oil
  • oil
  • oil
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • pepper
  • pepper
  • pepper
  • curry powder
  • curry powder
  • curry powder
  • ground coriander
  • ground coriander
  • ground coriander
  • paprika
  • paprika
  • paprika
  • cinnamon
  • cinnamon
  • cinnamon
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • stock cubes
  • stock cubes
  • stock cubes
  • carrot
  • carrot
  • carrot
  • green beans
  • green beans
  • green beans
  • green peppers
  • green peppers
  • green peppers
  • cornstarch slurry
  • cornstarch slurry
  • cornstarch slurry
  • water
  • water
  • water
Nigerian Style Beef Curry | Clip Recipe