Nimroo piaz dagh

Serves 1
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Directions

  1. 1Slice the onion.
  2. 2Add the sliced onions to a pan with oil.
  3. 3Salt the onions in the pan.
  4. 4Cook the onions until they soften.
  5. 5Add turmeric to the softened onions.
  6. 6Continue cooking the onions until they are deeply caramelized and dark.
  7. 7Add pepper to the caramelized onions.
  8. 8Add cumin to the caramelized onions.
  9. 9Crack eggs directly into the pan with the caramelized onions.
  10. 10Add more pepper on top of the eggs.
  11. 11Stir the eggs into the caramelized onions to create an omelet.

Ingredients

  • onions
  • salt
  • turmeric
  • pepper
  • cumin
  • eggs

Equipment

panspatulaknife

Tips

  • When making caramelized onions, always salt them in the beginning to draw out moisture and help them soften earlier.
  • The onions should be really dark, intensely sweet, and savory.
  • You can keep the caramelized onions in the fridge as a flavor booster for anything.
  • These eggs are best eaten straight out of the pan, no utensils necessary, just scoop it out.