Reshewala Daleem

200 mins
Serves 1
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Directions

  1. 1Cut the mutton into pieces.
  2. 2Cut the mutton into pieces.
  3. 3Cut the mutton into pieces.
  4. 4Heat oil in a pressure cooker.
  5. 5Heat oil in a pressure cooker.
  6. 6Heat oil in a pressure cooker.
  7. 7Add sliced onions and saute until translucent.
  8. 8Add sliced onions and saute until translucent.
  9. 9Add sliced onions and saute until translucent.
  10. 10Add ginger garlic paste and saute.
  11. 11Add ginger garlic paste and saute.
  12. 12Add ginger garlic paste and saute.
  13. 13Add mutton and saute for 10-15 minutes.
  14. 14Add mutton and saute for 10-15 minutes.
  15. 15Add mutton and saute for 10-15 minutes.
  16. 16Add red chilly powder, turmeric powder, coriander powder, and salt. Saute for 2-3 minutes.
  17. 17Add red chilly powder, turmeric powder, coriander powder, and salt. Saute for 2-3 minutes.
  18. 18Add red chilly powder, turmeric powder, coriander powder, and salt. Saute for 2-3 minutes.
  19. 19Add 800ml water.
  20. 20Add 800ml water.
  21. 21Add 800ml water.
  22. 22Cook in a pressure cooker for 1 hour and 25 minutes.
  23. 23Cook in a pressure cooker for 1 hour and 25 minutes.
  24. 24Cook in a pressure cooker for 1 hour and 25 minutes.
  25. 25Remove oil from the cooked mutton.
  26. 26Remove oil from the cooked mutton.
  27. 27Remove oil from the cooked mutton.
  28. 28Add the soaked lentils, rice, and wheat's ghaat to the pressure cooker.
  29. 29Add the soaked lentils, rice, and wheat's ghaat to the pressure cooker.
  30. 30Add the soaked lentils, rice, and wheat's ghaat to the pressure cooker.
  31. 31Add 1 tbsp oil and water.
  32. 32Add 1 tbsp oil and water.
  33. 33Add 1 tbsp oil and water.
  34. 34Add salt, coriander powder, turmeric powder, and red chilly powder.
  35. 35Add salt, coriander powder, turmeric powder, and red chilly powder.
  36. 36Add salt, coriander powder, turmeric powder, and red chilly powder.
  37. 37Cook in the pressure cooker for 1-1.5 hours.
  38. 38Cook in the pressure cooker for 1-1.5 hours.
  39. 39Cook in the pressure cooker for 1-1.5 hours.
  40. 40Mash the mutton well using a masher.
  41. 41Mash the mutton well using a masher.
  42. 42Mash the mutton well using a masher.
  43. 43Add the cooked lentil mixture and mashed mutton together.
  44. 44Add the cooked lentil mixture and mashed mutton together.
  45. 45Add the cooked lentil mixture and mashed mutton together.
  46. 46Add Garam masala and Desi ghee.
  47. 47Add Garam masala and Desi ghee.
  48. 48Add Garam masala and Desi ghee.
  49. 49Mix well for 5 minutes.
  50. 50Mix well for 5 minutes.
  51. 51Mix well for 5 minutes.
  52. 52Garnish with brown onions and fresh coriander.
  53. 53Garnish with brown onions and fresh coriander.
  54. 54Garnish with brown onions and fresh coriander.
  55. 55Serve with rogan.
  56. 56Serve with rogan.
  57. 57Serve with rogan.

Ingredients

  • 1 kg Mutton boneless
  • 1 kg Mutton boneless
  • 1 kg Mutton boneless
  • 0.25 cup Oil
  • 0.25 cup Oil
  • 0.25 cup Oil
  • 250 g Sliced onion
  • 250 g Sliced onion
  • 250 g Sliced onion
  • 30 g Ginger garlic paste
  • 30 g Ginger garlic paste
  • 30 g Ginger garlic paste
  • 1 tbsp Red chilly powder
  • 1 tbsp Red chilly powder
  • 1 tbsp Red chilly powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 2 tsp Coriander powder
  • 2 tsp Coriander powder
  • 2 tsp Coriander powder
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 800 ml Water
  • 800 ml Water
  • 800 ml Water
  • 40 g Lentils (6 types)
  • 40 g Lentils (6 types)
  • 40 g Lentils (6 types)
  • 200 g Wheat's ghaat
  • 200 g Wheat's ghaat
  • 200 g Wheat's ghaat
  • 40 g Rice
  • 40 g Rice
  • 40 g Rice
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1000 ml Water
  • 1000 ml Water
  • 1000 ml Water
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 pinch Turmeric powder
  • 1 pinch Turmeric powder
  • 1 pinch Turmeric powder
  • 1 tsp Red chilly powder
  • 1 tsp Red chilly powder
  • 1 tsp Red chilly powder
  • 0.5 tsp Garam masala
  • 0.5 tsp Garam masala
  • 0.5 tsp Garam masala
  • 1 tbsp Desi ghee
  • 1 tbsp Desi ghee
  • 1 tbsp Desi ghee
  • 1 tbsp Brown onion
  • 1 tbsp Brown onion
  • 1 tbsp Brown onion
  • 1 tbsp Fresh coriander
  • 1 tbsp Fresh coriander
  • 1 tbsp Fresh coriander
  • 1 tbsp Rogan
  • 1 tbsp Rogan
  • 1 tbsp Rogan

Equipment

knifepressure cooker