Reshewala Daleem
Directions
- 1Cut the mutton into pieces.
- 2Heat oil in a pressure cooker.
- 3Add sliced onions and saute until translucent.
- 4Add ginger garlic paste and saute.
- 5Add mutton and saute for 10-15 minutes.
- 6Add red chilly powder, turmeric powder, coriander powder, and salt. Saute for 2-3 minutes.
- 7Add 800ml water.
- 8Cook in a pressure cooker for 1 hour and 25 minutes.
- 9Remove oil from the cooked mutton.
- 10Add the soaked lentils, rice, and wheat's ghaat to the pressure cooker.
- 11Add 1 tbsp oil and water.
- 12Add salt, coriander powder, turmeric powder, and red chilly powder.
- 13Cook in the pressure cooker for 1-1.5 hours.
- 14Mash the mutton well using a masher.
- 15Add the cooked lentil mixture and mashed mutton together.
- 16Add Garam masala and Desi ghee.
- 17Mix well for 5 minutes.
- 18Garnish with brown onions and fresh coriander.
- 19Serve with rogan.
Ingredients
- 1 kg Mutton boneless
- 0.25 cup Oil
- 250 g Sliced onion
- 30 g Ginger garlic paste
- 1 tbsp Red chilly powder
- 1 tsp Turmeric powder
- 2 tsp Coriander powder
- 1 tsp Salt
- 800 ml Water
- 40 g Lentils (6 types)
- 200 g Wheat's ghaat
- 40 g Rice
- 1 tbsp Oil
- 1000 ml Water
- 1 tsp Salt
- 1 tsp Coriander powder
- 1 pinch Turmeric powder
- 1 tsp Red chilly powder
- 0.5 tsp Garam masala
- 1 tbsp Desi ghee
- 1 tbsp Brown onion
- 1 tbsp Fresh coriander
- 1 tbsp Rogan
Equipment
knifepressure cooker
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