Directions
- 1Add mutton to the handi.
- 2Soak rice for one hour and then mix it with curd.
- 3Add ginger garlic paste to the marinated mutton.
- 4Add cardamom powder, herbs, spices and pure ghee to the marinated mutton.
- 5Add saffron.
- 6Boil rice separately.
- 7Add rock salt to the boiling rice.
- 8Add the first layer of rice (half uncooked) to the handi.
- 9Add the second layer of rice (60% cooked).
- 10Seal the handi tightly with a cloth.
- 11Add burning coal on top of the sealed handi to avoid moisture and maintain high temperature.
- 12Cook for half an hour.
Ingredients
- 1 mutton
- 1000 kg rice
- 1 curd
- 1 ginger garlic
- 1 cardamom powder
- 1 herbs and spices
- 1 pure ghee
- 1 saffron
- 1 rock salt
Equipment
Handi
Tips
- The rice is added in 3 parts: first half uncooked rice, then after 5 minutes some cooked rice and finally the rest of cooked rice.
- The most important step is sealing the vessel tightly to avoid moisture during cooking. Burning coal is added on top to maintain high temperature and prevent moisture.
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