Directions
- 1Remove the chicken from its wrapping, check for and remove any giblets, and rinse it.
- 2Combine garlic, cumin, smoked paprika, pepper, kosher salt, turmeric, cinnamon, and nutmeg in a bowl and mix well. Set aside.
- 3Preheat your oven to 375 degrees Fahrenheit.
- 4Pour olive oil all over the chicken and rub it in on both sides.
- 5Season both sides of the chicken generously with the prepared seasoning mixture.
- 6Place aluminum foil directly over the hole of a Bundt pan to seal it.
- 7Seat the seasoned chicken on the hole of the Bundt pan.
- 8Add a little water to the bottom of the Bundt pan for moisture.
- 9Place the chicken in the preheated oven on the bottom rack for approximately 2 and a half to 3 hours, basting every half an hour.
- 10Remove the roasted chicken from the oven and carefully take it off the Bundt pan.
Ingredients
- 6 lb chicken
- garlic
- cumin
- smoked paprika
- pepper
- kosher salt
- turmeric
- cinnamon
- nutmeg
- olive oil
- water
Equipment
Bundt panaluminum foiloven
Tips
- Use any seasonings you love.
- Season with your heart, don't use exact measurements.
- Preheat oven to 375 degrees.
- Rub olive oil all over the chicken.
- Place aluminum foil over the hole of the Bundt pan to seal it.
- Seat the chicken on the hole of the Bundt pan.
- Place a little water at the bottom of the Bundt pan for moisture.
- Roast for 2.5 to 3 hours.
- Baste the chicken every half an hour.
- Put the oven rack on the bottom.
- The juice can be used to make gravy.
Related recipes
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner
Butter Chicken Mac n’ Cheese
Indian · Dinner
Chicken Vindaloo
Indian · Dinner
Chicken Handi
Indian · Dinner
Easy chicken curry
Indian · Dinner
Easy cumin rice
Indian · Dinner
Njahi
Indian · Dinner
Weeknight Lamb & Red Lentil Curry
Indian · Dinner45m