Whole Roasted Chicken

150 mins
Serves 1
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Directions

  1. 1Remove the chicken from its wrapping, check for and remove any giblets, and rinse it.
  2. 2Remove the chicken from its wrapping, check for and remove any giblets, and rinse it.
  3. 3Remove the chicken from its wrapping, check for and remove any giblets, and rinse it.
  4. 4Combine garlic, cumin, smoked paprika, pepper, kosher salt, turmeric, cinnamon, and nutmeg in a bowl and mix well. Set aside.
  5. 5Combine garlic, cumin, smoked paprika, pepper, kosher salt, turmeric, cinnamon, and nutmeg in a bowl and mix well. Set aside.
  6. 6Combine garlic, cumin, smoked paprika, pepper, kosher salt, turmeric, cinnamon, and nutmeg in a bowl and mix well. Set aside.
  7. 7Preheat your oven to 375 degrees Fahrenheit.
  8. 8Preheat your oven to 375 degrees Fahrenheit.
  9. 9Preheat your oven to 375 degrees Fahrenheit.
  10. 10Pour olive oil all over the chicken and rub it in on both sides.
  11. 11Pour olive oil all over the chicken and rub it in on both sides.
  12. 12Pour olive oil all over the chicken and rub it in on both sides.
  13. 13Season both sides of the chicken generously with the prepared seasoning mixture.
  14. 14Season both sides of the chicken generously with the prepared seasoning mixture.
  15. 15Season both sides of the chicken generously with the prepared seasoning mixture.
  16. 16Place aluminum foil directly over the hole of a Bundt pan to seal it.
  17. 17Place aluminum foil directly over the hole of a Bundt pan to seal it.
  18. 18Place aluminum foil directly over the hole of a Bundt pan to seal it.
  19. 19Seat the seasoned chicken on the hole of the Bundt pan.
  20. 20Seat the seasoned chicken on the hole of the Bundt pan.
  21. 21Seat the seasoned chicken on the hole of the Bundt pan.
  22. 22Add a little water to the bottom of the Bundt pan for moisture.
  23. 23Add a little water to the bottom of the Bundt pan for moisture.
  24. 24Add a little water to the bottom of the Bundt pan for moisture.
  25. 25Place the chicken in the preheated oven on the bottom rack for approximately 2 and a half to 3 hours, basting every half an hour.
  26. 26Place the chicken in the preheated oven on the bottom rack for approximately 2 and a half to 3 hours, basting every half an hour.
  27. 27Place the chicken in the preheated oven on the bottom rack for approximately 2 and a half to 3 hours, basting every half an hour.
  28. 28Remove the roasted chicken from the oven and carefully take it off the Bundt pan.
  29. 29Remove the roasted chicken from the oven and carefully take it off the Bundt pan.
  30. 30Remove the roasted chicken from the oven and carefully take it off the Bundt pan.

Ingredients

  • 6 lb chicken
  • 6 lb chicken
  • 6 lb chicken
  • garlic
  • garlic
  • garlic
  • cumin
  • cumin
  • cumin
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • pepper
  • pepper
  • pepper
  • kosher salt
  • kosher salt
  • kosher salt
  • turmeric
  • turmeric
  • turmeric
  • cinnamon
  • cinnamon
  • cinnamon
  • nutmeg
  • nutmeg
  • nutmeg
  • olive oil
  • olive oil
  • olive oil
  • water
  • water
  • water

Equipment

Bundt panaluminum foiloven

Tips

  • Use any seasonings you love.
  • Season with your heart, don't use exact measurements.
  • Preheat oven to 375 degrees.
  • Rub olive oil all over the chicken.
  • Place aluminum foil over the hole of the Bundt pan to seal it.
  • Seat the chicken on the hole of the Bundt pan.
  • Place a little water at the bottom of the Bundt pan for moisture.
  • Roast for 2.5 to 3 hours.
  • Baste the chicken every half an hour.
  • Put the oven rack on the bottom.
  • The juice can be used to make gravy.