Directions
- 1Add thinly sliced onions to the cooker.
- 2Add 1 kg of mutton.
- 3Add 1 cup of curd.
- 4Add 1 tsp of cumin powder.
- 5Add 1 tsp of red chilly powder.
- 6Add 3/4 tsp of turmeric powder.
- 7Add 1 tsp of coriander powder.
- 8Add 2 tsp of ginger garlic green chilly paste.
- 9Add 4-5 black pepper.
- 10Add 1 black cardamom.
- 11Add 1 cinnamon stick.
- 12Add 1 bay leaf.
- 13Add 2 green cardamoms.
- 14Add 3-4 cloves.
- 15Add 1 mace.
- 16Add 1 nutmeg.
- 17Add hot oil.
- 18Add 1 tsp of salt.
- 19Stir well.
- 20Cook until 1 whistle on high flame.
- 21Cook for 10-15 minutes.
- 22Add 1 tsp of garam masala.
- 23Add 2 tsp of meat masala.
- 24Add 2 cups of boiling water.
- 25Stir once.
- 26Add little meat masala on top.
- 27Add few pinches of garam masala.
- 28Cook until 3 whistles on medium flame.
- 29Add coriander leaves.
Ingredients
- 4 thinly sliced onion
- 1 kg mutton
- 1 cup curd
- 1 tsp cumin powder
- 1 tsp red chilly powder
- 0.75 tsp turmeric powder
- 1 tsp coriander powder
- 2 tsp ginger garlic green chilly paste
- 4 black pepper
- 1 black cardamom
- 1 cinnamon stick
- 1 bay leaf
- 2 green cardamom
- 3 cloves
- 1 mace
- 1 nutmeg
- 2 tbsp hot oil
- 1 tsp salt
- 1 tsp garam masala
- 2 tsp meat masala
- 2 cups boiling water
- 1 handful coriander leaves
Equipment
cookerspoonbowl
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