Directions
- 1Add chicken, beans, butter, garlic, parsley, shallot, lemon juice, salt, and pepper to a slow cooker.
- 2Cook on low for approximately 4 hours until tender.
- 3Break the chicken into large pieces with two forks.
- 4Stir in the sour cream.
- 5Serve with croutons and extra parsley.
Ingredients
- 1.5 lb boneless, skinless chicken thighs
- 2 cans (15 oz) cannellini beans, rinsed
- 4 tbsp unsalted butter, cubed
- 8 garlic cloves, smashed & chopped
- 0.33 cup chopped parsley
- 1 shallot, minced
- 1 juice of lemon
- salt
- pepper
- 0.5 cup sour cream
- croutons
Equipment
slow cookerladlebowlforksknifebaking sheetspatulacitrus juicer
Tips
- Recipes should always be a starting point for you to tweak to your preferences.
- Adding some leafy greens would be a nice touch.
- Searing the chicken in butter and braising it would make this even better.
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