Peanut Sauce Butter Beans

Name: Peanut Sauce Butter Beans
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup creamy peanut butter; 3/4 - 1 cup water; 3 tbsp reduced sodium soy sauce; 1 tbsp toasted sesame oil; 1/2 tbsp sriracha; 1/2 in ginger grated; 2 clove garlic minced; 1 15-oz jar butter beans drained and rinsed; 1/2 whole lime juiced; chili crisp; cilantro; sesame seeds; naan or pita

Serves 4

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Peanut Sauce Butter Beans

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Serves 4

Directions

1Add the peanut butter, water, soy sauce, sesame oil, sriracha, ginger, and garlic to a skillet over medium heat.
2Bring to a simmer and whisk until thick and creamy.
3Add the butter beans and stir well to coat in sauce, then cook to warm up the beans.
4Turn off the heat and stir in the lime juice.
5Garnish with chili crisp, cilantro, and sesame seeds.

Ingredients

1/2 cup creamy peanut butter
3/4 - 1 cup water
3 tbsp reduced sodium soy sauce
1 tbsp toasted sesame oil
1/2 tbsp sriracha
1/2 in ginger, grated
2 clove garlic, minced
1 15-oz jar butter beans, drained and rinsed
1/2 whole lime, juiced
chili crisp (optional)
cilantro (optional)
sesame seeds (optional)
naan or pita (optional)

Equipment

skilletwhisk

Peanut Sauce Butter Beans

Peanut Sauce Butter Beans

Directions

Ingredients

Equipment

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