Panta Bhat with Fish Bharta

4 mins
Serves 3
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Directions

  1. 1Marinate the fish pieces with turmeric powder and salt.
  2. 2Marinate the fish pieces with turmeric powder and salt.
  3. 3Marinate the fish pieces with turmeric powder and salt.
  4. 4Heat oil in a wok and fry the fish pieces until golden brown.
  5. 5Heat oil in a wok and fry the fish pieces until golden brown.
  6. 6Heat oil in a wok and fry the fish pieces until golden brown.
  7. 7Boil the rice in water until cooked.
  8. 8Boil the rice in water until cooked.
  9. 9Boil the rice in water until cooked.
  10. 10Finely chop the onion and green chilies.
  11. 11Finely chop the onion and green chilies.
  12. 12Finely chop the onion and green chilies.
  13. 13In the same wok, sauté the onions and green chilies until fragrant.
  14. 14In the same wok, sauté the onions and green chilies until fragrant.
  15. 15In the same wok, sauté the onions and green chilies until fragrant.
  16. 16Add the ground spices to the wok and mix well.
  17. 17Add the ground spices to the wok and mix well.
  18. 18Add the ground spices to the wok and mix well.
  19. 19Add the fried fish to the wok and stir to combine.
  20. 20Add the fried fish to the wok and stir to combine.
  21. 21Add the fried fish to the wok and stir to combine.
  22. 22Finely chop the tomato and cilantro and add them to the wok.
  23. 23Finely chop the tomato and cilantro and add them to the wok.
  24. 24Finely chop the tomato and cilantro and add them to the wok.
  25. 25Serve hot.
  26. 26Serve hot.
  27. 27Serve hot.

Ingredients

  • 5 pieces fish
  • 5 pieces fish
  • 5 pieces fish
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 2 small green chilies
  • 2 small green chilies
  • 2 small green chilies
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 medium tomato
  • 1 medium tomato
  • 1 medium tomato
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

wokgas stovesmall bowlsladleknifemortar and pestle