Kadhi Pakora

Serves 1
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Directions

  1. 1Add some red sauce to the orange soup.
  2. 2Add some red sauce to the orange soup.
  3. 3Add some red sauce to the orange soup.
  4. 4Garnish with chopped coriander.
  5. 5Garnish with chopped coriander.
  6. 6Garnish with chopped coriander.
  7. 7Mix dahi, besan, spices, salt and ginger-garlic paste in a bowl.
  8. 8Mix dahi, besan, spices, salt and ginger-garlic paste in a bowl.
  9. 9Mix dahi, besan, spices, salt and ginger-garlic paste in a bowl.
  10. 10Whisk the mixture.
  11. 11Whisk the mixture.
  12. 12Whisk the mixture.
  13. 13Add water to thin it.
  14. 14Add water to thin it.
  15. 15Add water to thin it.
  16. 16Slice onion and add to bowl with methi and spices.
  17. 17Slice onion and add to bowl with methi and spices.
  18. 18Slice onion and add to bowl with methi and spices.
  19. 19Add besan and mix well.
  20. 20Add besan and mix well.
  21. 21Add besan and mix well.
  22. 22Flash fry the pakoras in some oil.
  23. 23Flash fry the pakoras in some oil.
  24. 24Flash fry the pakoras in some oil.
  25. 25Add cumin seeds, dhania and dried red chillies to a wok with oil.
  26. 26Add cumin seeds, dhania and dried red chillies to a wok with oil.
  27. 27Add cumin seeds, dhania and dried red chillies to a wok with oil.
  28. 28Add garlic, ginger and green chillies.
  29. 29Add garlic, ginger and green chillies.
  30. 30Add garlic, ginger and green chillies.
  31. 31Add onion and green chillies.
  32. 32Add onion and green chillies.
  33. 33Add onion and green chillies.
  34. 34Pour the dahi mixture in it.
  35. 35Pour the dahi mixture in it.
  36. 36Pour the dahi mixture in it.
  37. 37Cook for 5-7 minutes on medium heat.
  38. 38Cook for 5-7 minutes on medium heat.
  39. 39Cook for 5-7 minutes on medium heat.
  40. 40Add tadka and dhania and mix.
  41. 41Add tadka and dhania and mix.
  42. 42Add tadka and dhania and mix.
  43. 43Flash fry pakoras again.
  44. 44Flash fry pakoras again.
  45. 45Flash fry pakoras again.
  46. 46Place the pakoras on top of the kadhi and garnish with dhania.
  47. 47Place the pakoras on top of the kadhi and garnish with dhania.
  48. 48Place the pakoras on top of the kadhi and garnish with dhania.

Ingredients

  • red sauce
  • red sauce
  • red sauce
  • chopped coriander
  • chopped coriander
  • chopped coriander
  • dahi
  • dahi
  • dahi
  • besan
  • besan
  • besan
  • spices
  • spices
  • spices
  • salt
  • salt
  • salt
  • ginger-garlic paste
  • ginger-garlic paste
  • ginger-garlic paste
  • water
  • water
  • water
  • onion
  • onion
  • onion
  • methi
  • methi
  • methi
  • spices
  • spices
  • spices
  • besan
  • besan
  • besan
  • oil
  • oil
  • oil
  • cumin seeds
  • cumin seeds
  • cumin seeds
  • dhania
  • dhania
  • dhania
  • dried red chillies
  • dried red chillies
  • dried red chillies
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • green chillies
  • green chillies
  • green chillies

Equipment

ladlebowlwhiskchopping boardknifespoonwok

Tips

  • The spices must not be forgotten to add to the kadhi.
  • The kadhi thickens more when cooled.