Serves 1
Directions
- 1Add some red sauce to the orange soup.
- 2Garnish with chopped coriander.
- 3Mix dahi, besan, spices, salt and ginger-garlic paste in a bowl.
- 4Whisk the mixture.
- 5Add water to thin it.
- 6Slice onion and add to bowl with methi and spices.
- 7Add besan and mix well.
- 8Flash fry the pakoras in some oil.
- 9Add cumin seeds, dhania and dried red chillies to a wok with oil.
- 10Add garlic, ginger and green chillies.
- 11Add onion and green chillies.
- 12Pour the dahi mixture in it.
- 13Cook for 5-7 minutes on medium heat.
- 14Add tadka and dhania and mix.
- 15Flash fry pakoras again.
- 16Place the pakoras on top of the kadhi and garnish with dhania.
Ingredients
- red sauce
- chopped coriander
- dahi
- besan
- spices
- salt
- ginger-garlic paste
- water
- onion
- methi
- spices
- besan
- oil
- cumin seeds
- dhania
- dried red chillies
- garlic
- ginger
- green chillies
Equipment
ladlebowlwhiskchopping boardknifespoonwok
Tips
- The spices must not be forgotten to add to the kadhi.
- The kadhi thickens more when cooled.
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