Clip Recipe
Back to recipes
Diet Phad Phat Phong Curry
Serves 1
instagram.com
Diet Phad Phat Phong Curry
instagram.com
Serves 1
Save
Share
Export
Edit
Directions
1
Add half a block of tofu and half a bowl of rice to a pan.
2
Prepare by removing the moisture from the tofu.
3
Add minced garlic, pepperoncino, onion, and finely chopped crab sticks to the butter and stir-fry until golden brown.
4
Add milk and curry powder, stir well.
5
Pour in the egg mixture.
Ingredients
3 crab sticks
0.5 spoon minced garlic
0.25 onion slices
20 g butter
3 spoon curry powder
200 ml milk
1 egg
parsley
0.5 tofu
0.5 bowl cooked rice
pepperoncino
Equipment
pan
Tips
Don't share with friends, it's too good to share.
Need help? Chat with us
Related recipes
More Indian recipes →
More Dinner recipes →
Lamb Keema
Indian · Dinner
One Pan Yellow Chicken and Rice
Indian · Dinner
Paneer Butter Masala
Indian · Dinner
Pepper Rasam
Indian · Dinner
Mom's Butter Chicken
Indian · Dinner
Sweet Corn Rice Bowl with Paneer
Indian · Dinner
Coconut Dhal
Indian · Dinner
35m
Deghi Arvi Gosht
Indian · Dinner
Namkeen Gosht
Indian · Dinner
Farrukhabad Naan Kaliya
Indian · Dinner
Rohigya Kurra Ghuso Sahlon
Indian · Dinner
Nouilles sautées au poulet & cacahuète
Indian · Dinner