Dalit Style Shukto

4 mins
Serves 2
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Directions

  1. 1Peel and chop the vegetables.
  2. 2Peel and chop the vegetables.
  3. 3Peel and chop the vegetables.
  4. 4Heat oil in a cooking pan and add turmeric powder.
  5. 5Heat oil in a cooking pan and add turmeric powder.
  6. 6Heat oil in a cooking pan and add turmeric powder.
  7. 7Add potatoes and ridge gourd to the pan.
  8. 8Add potatoes and ridge gourd to the pan.
  9. 9Add potatoes and ridge gourd to the pan.
  10. 10In another pan, add oil and then add raw bananas and green chilies.
  11. 11In another pan, add oil and then add raw bananas and green chilies.
  12. 12In another pan, add oil and then add raw bananas and green chilies.
  13. 13Add the rest of the chopped vegetables into the first pan.
  14. 14Add the rest of the chopped vegetables into the first pan.
  15. 15Add the rest of the chopped vegetables into the first pan.
  16. 16Add salt, coconut and water.
  17. 17Add salt, coconut and water.
  18. 18Add salt, coconut and water.
  19. 19Mix all the vegetables and cook.
  20. 20Mix all the vegetables and cook.
  21. 21Mix all the vegetables and cook.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 2 drumsticks
  • 2 drumsticks
  • 2 drumsticks
  • 1 pumpkin
  • 1 pumpkin
  • 1 pumpkin
  • 1 ridge gourd
  • 1 ridge gourd
  • 1 ridge gourd
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 raw banana
  • 1 raw banana
  • 1 raw banana
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp coconut
  • 2 tbsp coconut
  • 2 tbsp coconut
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

knifecutting boardtwo cooking panstwo spatulasgas stovesmall bowlsladlesmall measuring cup