Vegan Tofu Biryani
About 1h 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Vegan Tofu Biryani
About 1h 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Soak the rice in water.
- 2Cut the tofu into cubes.
- 3Combine tofu, coconut yogurt, turmeric, chilli powder, coriander powder, cumin powder, salt, ginger garlic paste, chopped green chilli, chopped coriander, and a squeeze of lemon juice in a bowl; add olive oil and marinate, then refrigerate.
- 4Slice and fry the onion until crispy.
- 5Add half of the fried onion to the tofu marinade.
- 6Boil 4 liters of water with salt, spices, mint leaves, coriander leaves, and green chillies.
- 7Add the soaked rice to boiling water and cook until 90% done.
- 8Drain the water from the rice.
- 9Layer the marinated tofu, sliced tomato, chopped green pepper, and extra yogurt into the bottom of a pot.
- 10Top with cooked rice, fried onion, mint leaves, and coriander leaves.
- 11Cover the pot with foil and cook on low heat until the rice is soft and moist.
Ingredients
- 400 g tofu
- 2 tbsp coconut yogurt
- 1 tsp salt
- 1 tsp turmeric
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp chilli powder
- 1 tbsp ginger garlic paste
- 2 tbsp olive oil
- 4 sprig coriander, chopped
- 1 whole green chilli, chopped
- 1/2 whole lemon
- 1 whole onion, fried
- 358 g rice
- 4 litre water
- 2 tbsp salt
- 4 whole cardamom pods
- 1/2 whole cinnamon stick
- 7 whole black peppercorn
- 3 whole clove
- 1 whole mace
- 2 whole star anise
- 2 whole bay leaf
- 1 handful mint leaves (optional)
- 1 handful coriander leaves (optional)
- 2 whole tomato
- 1/2 whole green pepper
Equipment
knifemixing bowldeep-fryer basketpotcolanderspatula
