Turmeric Chicken Tenders

Serves 1
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Directions

  1. 1Mix chicken with flour, garlic powder, onion powder, salt, and pepper.
  2. 2Mix chicken with flour, garlic powder, onion powder, salt, and pepper.
  3. 3Mix chicken with flour, garlic powder, onion powder, salt, and pepper.
  4. 4Combine rice flour, coconut, paprika, turmeric, lime zest and buttermilk to make the batter.
  5. 5Combine rice flour, coconut, paprika, turmeric, lime zest and buttermilk to make the batter.
  6. 6Combine rice flour, coconut, paprika, turmeric, lime zest and buttermilk to make the batter.
  7. 7Dip the chicken tenders in batter.
  8. 8Dip the chicken tenders in batter.
  9. 9Dip the chicken tenders in batter.
  10. 10Bake with olive oil on top at a very high temperature.
  11. 11Bake with olive oil on top at a very high temperature.
  12. 12Bake with olive oil on top at a very high temperature.
  13. 13Combine mayo, ketchup and buffalo sauce to make the special sauce.
  14. 14Combine mayo, ketchup and buffalo sauce to make the special sauce.
  15. 15Combine mayo, ketchup and buffalo sauce to make the special sauce.

Ingredients

  • 2 pounds boneless chicken tenders
  • 2 pounds boneless chicken tenders
  • 2 pounds boneless chicken tenders
  • 0.75 cup brown rice flour
  • 0.75 cup brown rice flour
  • 0.75 cup brown rice flour
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • flaked sea salt
  • flaked sea salt
  • flaked sea salt
  • black pepper
  • black pepper
  • black pepper
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 0.4 cup finely shredded unsweetened coconut
  • 0.4 cup finely shredded unsweetened coconut
  • 0.4 cup finely shredded unsweetened coconut
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 0.75 teaspoon ground turmeric
  • 0.75 teaspoon ground turmeric
  • 0.75 teaspoon ground turmeric
  • 2 teaspoons lime zest
  • 2 teaspoons lime zest
  • 2 teaspoons lime zest
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.25 cup buffalo sauce
  • 0.25 cup buffalo sauce
  • 0.25 cup buffalo sauce
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder

Tips

  • Bake with olive oil on top at a very high temperature.