Garlic Butter Chicken Alfredo

Name: Garlic Butter Chicken Alfredo
Yield: 10 servings
Cuisine: Indian
Ingredients: 32 oz chicken breast; 30 g parmigiano reggiano; 1 Juice of lemon; 2 tablespoons garlic purée; 2 tsp garlic powder; 2 tsp onion powder; 1 tablespoon salt; 1 tsp black pepper; 2 tsp kinder roasted garlic brown butter seasoning (optional); Dash crushed red pepper; 0.5 cup water; 30 g butter; 672 g pasta, cooked to 50%; 0.5 cup pasta water; 800 g 2% blended cottage cheese; 120 g 1/3 fat cream cheese; 120 g parmigiano reggiano; 240 ml milk; to taste Salt & pepper

Serves 10

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Garlic Butter Chicken Alfredo

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Serves 10

Directions

1Add diced chicken breast, fresh parmigiano reggiano, lemon juice, garlic purée, seasoning blend and water to a slow cooker
2Mix completely.
3Evenly distribute butter over the top.
4Cook on high for 2-3 hours or low for 5-6 hours.
5Shred the chicken.
6Add half-cooked pasta and blended alfredo sauce.
7Mix to combine.
8Cook for another 15-20 minutes until the sauce has thickened and the noodles are cooked through.

Ingredients

32 oz chicken breast
30 g parmigiano reggiano
1 Juice of lemon
2 tablespoons garlic purée
2 tsp garlic powder
2 tsp onion powder
1 tablespoon salt
1 tsp black pepper
2 tsp kinder roasted garlic brown butter seasoning (optional)
Dash crushed red pepper
0.5 cup water
30 g butter
672 g pasta, cooked to 50%
0.5 cup pasta water
800 g 2% blended cottage cheese
120 g 1/3 fat cream cheese
120 g parmigiano reggiano
240 ml milk
to taste Salt & pepper

Equipment

slow cookercontainers

Tips

Makes 10 servings that can be stored frozen.
Reheat in the microwave for 3-4 minutes.
Add 2-3 tablespoons of milk when reheating if sauce absorbs during reheat.