Directions
- 1Coat the chicken in avocado oil and season with salt, lemon pepper, garlic and onion powder, smoked paprika, black pepper, and Italian seasoning, then mix well.
- 2Chop up a red onion, red and green bell peppers, and mince garlic.
- 3Heat oil in a large pot and place the chicken skin-side down to sear for about 5 minutes.
- 4Flip it over and let it cook for another 5 minutes, then remove it from the pot.
- 5Leave a little oil in the pot, add in your curry powder, and toast for 30 seconds.
- 6Add in the onions and peppers and sauté for a few minutes.
- 7Pour in the rice and let it toast for a few minutes.
- 8Add in the minced garlic and toast for a minute more.
- 9Season with a little chicken bouillon powder, then add in the water.
- 10Add the chicken back to the pot, cover, and let cook for about 20 minutes.
- 11After about 20 minutes, remove the chicken and fluff the rice.
Ingredients
- avocado oil
- salt
- lemon pepper
- garlic powder
- onion powder
- smoked paprika
- black pepper
- Italian seasoning
- red onion
- red bell pepper
- green bell pepper
- minced garlic
- curry powder
- rice
- chicken bouillon powder
- water
Equipment
large pot
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