One Pot Chicken and Curry Rice
Directions
- 1Coat the chicken in avocado oil and season with salt, lemon pepper, garlic and onion powder, smoked paprika, black pepper, and Italian seasoning, then mix well.
- 2Coat the chicken in avocado oil and season with salt, lemon pepper, garlic and onion powder, smoked paprika, black pepper, and Italian seasoning, then mix well.
- 3Coat the chicken in avocado oil and season with salt, lemon pepper, garlic and onion powder, smoked paprika, black pepper, and Italian seasoning, then mix well.
- 4Chop up a red onion, red and green bell peppers, and mince garlic.
- 5Chop up a red onion, red and green bell peppers, and mince garlic.
- 6Chop up a red onion, red and green bell peppers, and mince garlic.
- 7Heat oil in a large pot and place the chicken skin-side down to sear for about 5 minutes.
- 8Heat oil in a large pot and place the chicken skin-side down to sear for about 5 minutes.
- 9Heat oil in a large pot and place the chicken skin-side down to sear for about 5 minutes.
- 10Flip it over and let it cook for another 5 minutes, then remove it from the pot.
- 11Flip it over and let it cook for another 5 minutes, then remove it from the pot.
- 12Flip it over and let it cook for another 5 minutes, then remove it from the pot.
- 13Leave a little oil in the pot, add in your curry powder, and toast for 30 seconds.
- 14Leave a little oil in the pot, add in your curry powder, and toast for 30 seconds.
- 15Leave a little oil in the pot, add in your curry powder, and toast for 30 seconds.
- 16Add in the onions and peppers and sauté for a few minutes.
- 17Add in the onions and peppers and sauté for a few minutes.
- 18Add in the onions and peppers and sauté for a few minutes.
- 19Pour in the rice and let it toast for a few minutes.
- 20Pour in the rice and let it toast for a few minutes.
- 21Pour in the rice and let it toast for a few minutes.
- 22Add in the minced garlic and toast for a minute more.
- 23Add in the minced garlic and toast for a minute more.
- 24Add in the minced garlic and toast for a minute more.
- 25Season with a little chicken bouillon powder, then add in the water.
- 26Season with a little chicken bouillon powder, then add in the water.
- 27Season with a little chicken bouillon powder, then add in the water.
- 28Add the chicken back to the pot, cover, and let cook for about 20 minutes.
- 29Add the chicken back to the pot, cover, and let cook for about 20 minutes.
- 30Add the chicken back to the pot, cover, and let cook for about 20 minutes.
- 31After about 20 minutes, remove the chicken and fluff the rice.
- 32After about 20 minutes, remove the chicken and fluff the rice.
- 33After about 20 minutes, remove the chicken and fluff the rice.
Ingredients
- avocado oil
- avocado oil
- avocado oil
- salt
- salt
- salt
- lemon pepper
- lemon pepper
- lemon pepper
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- smoked paprika
- smoked paprika
- smoked paprika
- black pepper
- black pepper
- black pepper
- Italian seasoning
- Italian seasoning
- Italian seasoning
- red onion
- red onion
- red onion
- red bell pepper
- red bell pepper
- red bell pepper
- green bell pepper
- green bell pepper
- green bell pepper
- minced garlic
- minced garlic
- minced garlic
- curry powder
- curry powder
- curry powder
- rice
- rice
- rice
- chicken bouillon powder
- chicken bouillon powder
- chicken bouillon powder
- water
- water
- water
Equipment
large pot