Japanese Chicken Curry

Name: Japanese Chicken Curry
Total time: 25 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.5 lbs Boneless Skinless Chicken Breast; 1.2 lb Russet Potatoes; 1.5 cups White Rice; 2 long Carrots; 1 White Onion; 3 cups Water; 3.2 oz pack S&B Golden Curry Japanese Curry Mix; 2 Tbsp Cooking Oil; 0.5 Tbsp Garlic Powder; 0.5 Tbsp Onion Powder; 1 Salt; 1 Pepper

25m

Serves 6

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Japanese Chicken Curry

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25m

Serves 6

Directions

1Cook rice using your preferred method and set aside.
2Season chicken with garlic powder and onion powder; mix to coat.
3Heat oil in a large pot over medium-high heat.
4Add chicken and cook for 3–4 minutes on each side.
5Add onions and cook for 1–2 minutes until translucent.
6Add carrots and potatoes.
7Add water, bring to a boil, reduce heat, cover, and simmer for 15 minutes until veggies are tender and chicken is cooked through.
8Turn off heat and add curry seasoning, stirring until dissolved.
9Simmer uncovered for 5 minutes.
10Taste and add salt and pepper to preference.
11Portion rice into meal containers and top with curry.

Ingredients

1.5 lbs Boneless Skinless Chicken Breast
1.2 lb Russet Potatoes
1.5 cups White Rice
2 long Carrots
1 White Onion
3 cups Water
3.2 oz pack S&B Golden Curry Japanese Curry Mix
2 Tbsp Cooking Oil
0.5 Tbsp Garlic Powder
0.5 Tbsp Onion Powder
1 Salt
1 Pepper

Equipment

rice cookerlarge pot

Japanese Chicken Curry

Japanese Chicken Curry

Directions

Ingredients

Equipment

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