Garlic Butter Chicken Bites with Creamy Parmesan Pasta

30 mins
Serves 1
https://recipeforall.com/delicious-garlic-butter-chicken-bites-with-creamy-parmesan-pasta/

Directions

  1. 1Gather all your ingredients and chop the garlic finely.
  2. 2Have your chicken cut into bite-sized pieces for even cooking.
  3. 3In a large skillet over medium-high heat, melt 2 tablespoons of unsalted butter until bubbly.
  4. 4Add the chicken pieces and cook until golden brown and cooked through, about 5–7 minutes.
  5. 5Toss in the minced garlic and season with salt and pepper.
  6. 6Cook until fragrant—about 1 minute—being careful not to burn the garlic.
  7. 7Pour in heavy cream while stirring constantly.
  8. 8Add another tablespoon of butter along with grated parmesan cheese to create that luscious sauce.
  9. 9Meanwhile, cook your pasta according to package instructions until al dente.
  10. 10Reserve some pasta water before draining.
  11. 11Drain the pasta and add it directly to your skillet with the chicken and sauce.
  12. 12If it’s too thick, add reserved pasta water until desired consistency is achieved.
  13. 13Serve immediately while hot.

Ingredients

  • 0.25 pound boneless skinless chicken breasts
  • 1 cloves garlic, minced
  • 1 tablespoons unsalted butter
  • 2 ounces fettuccine or linguine
  • 0.25 cup freshly grated parmesan cheese
  • 0.12 cup heavy cream
  • to taste Salt and pepper
  • optional Fresh parsley

Equipment

large skilletmeat thermometer

Tips

  • Always use fresh garlic for maximum flavor.
  • Ensure to season your chicken well before cooking to enhance its taste.
  • Don’t rush the sauce; letting it simmer brings out all those rich flavors beautifully.
  • For added nutrition, consider adding spinach or sun-dried tomatoes.
  • Substitute olive oil for butter and use dairy-free alternatives for a lactose-free version.