Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Directions
- 1Gather all your ingredients and chop the garlic finely.
- 2Have your chicken cut into bite-sized pieces for even cooking.
- 3In a large skillet over medium-high heat, melt 2 tablespoons of unsalted butter until bubbly.
- 4Add the chicken pieces and cook until golden brown and cooked through, about 5–7 minutes.
- 5Toss in the minced garlic and season with salt and pepper.
- 6Cook until fragrant—about 1 minute—being careful not to burn the garlic.
- 7Pour in heavy cream while stirring constantly.
- 8Add another tablespoon of butter along with grated parmesan cheese to create that luscious sauce.
- 9Meanwhile, cook your pasta according to package instructions until al dente.
- 10Reserve some pasta water before draining.
- 11Drain the pasta and add it directly to your skillet with the chicken and sauce.
- 12If it’s too thick, add reserved pasta water until desired consistency is achieved.
- 13Serve immediately while hot.
Ingredients
- 0.25 pound boneless skinless chicken breasts
- 1 cloves garlic, minced
- 1 tablespoons unsalted butter
- 2 ounces fettuccine or linguine
- 0.25 cup freshly grated parmesan cheese
- 0.12 cup heavy cream
- to taste Salt and pepper
- optional Fresh parsley
Equipment
large skilletmeat thermometer
Tips
- Always use fresh garlic for maximum flavor.
- Ensure to season your chicken well before cooking to enhance its taste.
- Don’t rush the sauce; letting it simmer brings out all those rich flavors beautifully.
- For added nutrition, consider adding spinach or sun-dried tomatoes.
- Substitute olive oil for butter and use dairy-free alternatives for a lactose-free version.
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