Directions
- 1Start by cutting the tomatoes.
- 2Heat the oil for 3-5 minutes.
- 3Add garlic, ginger, and green chilies to the pan.
- 4Add the tomatoes and spices.
- 5Blanche the tomatoes in hot water.
- 6Add cashew nuts.
- 7Let it boil.
- 8Grind the tomato mixture in a blender.
- 9Heat oil in the pan again, add red pepper.
- 10Add the tomato gravy and mix.
- 11Add honey and salt.
- 12Add the cream.
- 13Add butter.
- 14Add kasuri methi.
- 15Add the tandoor chicken.
Ingredients
- 8 tomato
- 1 ladle oil
- 6 cloves garlic
- 1 piece ginger
- 3 green chilies
- 1 stick cinnamon stick
- 4 cardamom
- 2 spoonfuls red pepper
- 1 pinch salt
- 1 ladle water
- 1 cup cashew nuts
- 1 spoonful red pepper
- 1 spoonful honey
- 1 ladle cream
- 1 spoonful butter
- 1 spoonful kasuri methi
- 6 pieces tandoor chicken
Equipment
knifecutting boardwokladleblendertongs
Related recipes
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner
Butter Chicken Mac n’ Cheese
Indian · Dinner
Chicken Vindaloo
Indian · Dinner
Chicken Handi
Indian · Dinner
Easy chicken curry
Indian · Dinner
Easy cumin rice
Indian · Dinner
Njahi
Indian · Dinner
Weeknight Lamb & Red Lentil Curry
Indian · Dinner45m