Directions
- 1In a bowl, mix chicken tenders with buttermilk, salt, pepper, garlic powder, and paprika. Let marinate for at least 1 hour.
- 2Place flour in a bowl for the first dry mix.
- 3In a separate bowl, whisk together flour, egg, and cold sparkling water to make the wet batter.
- 4In another bowl, combine flour, salt, paprika, garlic powder, and oregano for the second dry mix.
- 5Dredge each piece of chicken in the first dry mix, dip in the wet batter, and finally coat in the second dry mix.
- 6Heat oil to 350°F (175°C). Fry the chicken in batches until golden brown and crispy. Drain on a wire rack.
- 7In a pan, combine soy sauce, honey, ginger, and water. Bring to a boil, then add butter and stir until thickened.
- 8Coat the fried chicken in the sauce, plate, and garnish with sesame seeds and scallions.
Ingredients
- 24 oz chicken tenderloins or chicken breasts, cut into tenders
- 1 cup buttermilk
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 cup flour
- 0.5 cup flour
- 1 egg
- 0.5 cup cold sparkling water
- 0.5 cup flour
- 0.5 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 0.5 tsp oregano
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tsp grated ginger
- 0.25 cup water
- 1 tbsp butter
- 0 sesame seeds
- 0 scallions
Equipment
bowlwhiskpantongsgrater
Related recipes
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner
Butter Chicken Mac n’ Cheese
Indian · Dinner
Chicken Vindaloo
Indian · Dinner
Chicken Handi
Indian · Dinner
Easy chicken curry
Indian · Dinner
Easy cumin rice
Indian · Dinner
Njahi
Indian · Dinner
Weeknight Lamb & Red Lentil Curry
Indian · Dinner45m