Slow cooked chicken curry

180 mins
Serves 1
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Directions

  1. 1Place chicken into the slow cooker.
  2. 2Add grated ginger.
  3. 3Add 2 teaspoons of turmeric.
  4. 4Add 2 squirts of garlic.
  5. 5Open and add a can of coconut milk.
  6. 6Add 2 tablespoons of soy sauce.
  7. 7Close the slow cooker and cook on high for 3 hours.
  8. 8Cut up the zucchini and celery.
  9. 9Add the cut zucchini and celery, and some basil, to the slow cooker.
  10. 10Add about a tablespoon of erythritol to sweeten it up.

Ingredients

  • Chicken
  • 2 squirts Garlic
  • 2 teaspoons Turmeric
  • Basil
  • 1 teaspoon Ginger
  • 1 can Coconut milk
  • 2 tablespoons Soy sauce
  • Olive oil
  • Slendier rice
  • 1 Zucchini
  • Celery
  • 1 tablespoon Erythritol

Equipment

Slow cookerCan openerChopping boardKnifeGrater

Tips

  • Adjust the recipe to be keto-friendly by substituting potatoes with zucchini and using Slendier rice instead of regular rice.