Hatman Special Beef Tehari
Directions
- 1Put rice in a bowl and add water.
- 2Add bone-in beef to a bowl.
- 3Boil potatoes until soft, peel and set aside.
- 4Grind cardamom, cinnamon, cloves and mace into powder.
- 5Add beef to the pot and add yogurt, grinded spices, onions, ginger-garlic paste, salt and oil.
- 6Mix well.
- 7Cook the beef until tender.
- 8Slice green chilies.
- 9Add green chilies and mix well.
- 10Remove beef from the pot and keep the liquid.
- 11Add rice to the pot and stir.
- 12Add water and mix well.
- 13Add ghee and mix well.
- 14Add green chilies.
- 15Add beef and potatoes.
- 16Add water.
- 17Cover the pot with aluminium foil and cook until rice is ready.
Ingredients
- 1 cup rice
- 1 package beef bone-in
- 15 pieces potatoes
- 7 pieces cardamom
- 3 sticks cinnamon
- 6 pieces cloves
- 1 piece mace
- 3 tablespoons yogurt
- 1 cup onions
- 2 tablespoons ginger-garlic paste
- 1 teaspoon salt
- 3 tablespoons oil
- 5 pieces green chilies
- 1.5 cups water
- 1 tablespoon ghee
Equipment
bowlblenderpotknifewooden spoonstraineraluminium foil
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