Hatman Special Beef Tehari

59 mins
Serves 1
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Directions

  1. 1Put rice in a bowl and add water.
  2. 2Put rice in a bowl and add water.
  3. 3Put rice in a bowl and add water.
  4. 4Add bone-in beef to a bowl.
  5. 5Add bone-in beef to a bowl.
  6. 6Add bone-in beef to a bowl.
  7. 7Boil potatoes until soft, peel and set aside.
  8. 8Boil potatoes until soft, peel and set aside.
  9. 9Boil potatoes until soft, peel and set aside.
  10. 10Grind cardamom, cinnamon, cloves and mace into powder.
  11. 11Grind cardamom, cinnamon, cloves and mace into powder.
  12. 12Grind cardamom, cinnamon, cloves and mace into powder.
  13. 13Add beef to the pot and add yogurt, grinded spices, onions, ginger-garlic paste, salt and oil.
  14. 14Add beef to the pot and add yogurt, grinded spices, onions, ginger-garlic paste, salt and oil.
  15. 15Add beef to the pot and add yogurt, grinded spices, onions, ginger-garlic paste, salt and oil.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Cook the beef until tender.
  20. 20Cook the beef until tender.
  21. 21Cook the beef until tender.
  22. 22Slice green chilies.
  23. 23Slice green chilies.
  24. 24Slice green chilies.
  25. 25Add green chilies and mix well.
  26. 26Add green chilies and mix well.
  27. 27Add green chilies and mix well.
  28. 28Remove beef from the pot and keep the liquid.
  29. 29Remove beef from the pot and keep the liquid.
  30. 30Remove beef from the pot and keep the liquid.
  31. 31Add rice to the pot and stir.
  32. 32Add rice to the pot and stir.
  33. 33Add rice to the pot and stir.
  34. 34Add water and mix well.
  35. 35Add water and mix well.
  36. 36Add water and mix well.
  37. 37Add ghee and mix well.
  38. 38Add ghee and mix well.
  39. 39Add ghee and mix well.
  40. 40Add green chilies.
  41. 41Add green chilies.
  42. 42Add green chilies.
  43. 43Add beef and potatoes.
  44. 44Add beef and potatoes.
  45. 45Add beef and potatoes.
  46. 46Add water.
  47. 47Add water.
  48. 48Add water.
  49. 49Cover the pot with aluminium foil and cook until rice is ready.
  50. 50Cover the pot with aluminium foil and cook until rice is ready.
  51. 51Cover the pot with aluminium foil and cook until rice is ready.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 package beef bone-in
  • 1 package beef bone-in
  • 1 package beef bone-in
  • 15 pieces potatoes
  • 15 pieces potatoes
  • 15 pieces potatoes
  • 7 pieces cardamom
  • 7 pieces cardamom
  • 7 pieces cardamom
  • 3 sticks cinnamon
  • 3 sticks cinnamon
  • 3 sticks cinnamon
  • 6 pieces cloves
  • 6 pieces cloves
  • 6 pieces cloves
  • 1 piece mace
  • 1 piece mace
  • 1 piece mace
  • 3 tablespoons yogurt
  • 3 tablespoons yogurt
  • 3 tablespoons yogurt
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 3 tablespoons oil
  • 3 tablespoons oil
  • 3 tablespoons oil
  • 5 pieces green chilies
  • 5 pieces green chilies
  • 5 pieces green chilies
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 1 tablespoon ghee
  • 1 tablespoon ghee
  • 1 tablespoon ghee

Equipment

bowlblenderpotknifewooden spoonstraineraluminium foil