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Kachumbari Lamb

Serves 1
facebook.com

Kachumbari Lamb

facebook.com
Serves 1

Directions

  1. 1Cut the lamb into small cubes.
  2. 2Add ghee to the clay pot over hot coals.
  3. 3Add the sliced onions, garlic, ground coriander, black pepper, and salt.
  4. 4Add the lamb to the pot.
  5. 5Add the kachumbari mix (tomatoes, onions, chili, coriander, lemon juice) to the pot and mix everything well.
  6. 6Cover the pot securely with parchment paper and a lid.
  7. 7Slow cook for approximately two hours.

Ingredients

  • 500 g lamb
  • 1 tbsp ghee
  • 1 whole onion
  • 3 tsp garlic
  • 2 tsp ground coriander
  • 1 tsp black pepper
  • 2 tsp salt
  • 2 whole fresh tomato
  • 2 whole onion
  • 2 whole chili
  • 1 handful coriander
  • 2 whole lemon juice
  • parchment paper
  • rice (optional)
  • fried plantain (optional)
  • bread (optional)

Equipment

clay potknifecutting boardwooden spoongrill

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