Chicken Vindaloo

Serves 1
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Directions

  1. 1Mix yogurt, tomato paste, vinegar, garlic, ginger, onion powder (if using), and spices.
  2. 2Marinate chicken.
  3. 3Sauté cloves, curry leaves, chilies, and onion (if using).
  4. 4Add chicken and brown.
  5. 5Stir in remaining marinade and water.
  6. 6Simmer until thick.
  7. 7Finish with cilantro and lemon juice, then serve over basmati rice.

Ingredients

  • 2 lbs chicken
  • 1 cup Greek yogurt (optional)
  • 2 tbsp tomato paste
  • 6 garlic clove, minced
  • 2 tbsp ginger, grated
  • 1 tbsp vinegar
  • 1/4 cup curry leaves
  • 7-8 Thai chilies (optional)
  • 4-5 cloves
  • 1-2 tbsp coconut oil
  • 1 onion, sliced
  • 2 tbsp onion powder (optional)
  • 1/2-3/4 cup water
  • 2 tsp cumin
  • 2 tsp coriander
  • 2 tsp Kashmiri chili
  • 1 tsp turmeric
  • 1 1/2 tsp garam masala
  • 1/2 tsp cinnamon
  • 1/2 tsp black pepper
  • 2 tsp salt
  • cilantro (optional)
  • lemon juice (optional)

Tips

  • Use Greek yogurt if desired, it is optional.
  • Thai chilies are optional.
  • Use sliced onion or 2 tbsp onion powder.
  • Serve over basmati rice.