Chicken Vindaloo
Serves 1
Directions
- 1Mix yogurt, tomato paste, vinegar, garlic, ginger, onion powder (if using), and spices.
- 2Marinate chicken.
- 3Sauté cloves, curry leaves, chilies, and onion (if using).
- 4Add chicken and brown.
- 5Stir in remaining marinade and water.
- 6Simmer until thick.
- 7Finish with cilantro and lemon juice, then serve over basmati rice.
Ingredients
- 2 lbs chicken
- 1 cup Greek yogurt (optional)
- 2 tbsp tomato paste
- 6 garlic clove, minced
- 2 tbsp ginger, grated
- 1 tbsp vinegar
- 1/4 cup curry leaves
- 7-8 Thai chilies (optional)
- 4-5 cloves
- 1-2 tbsp coconut oil
- 1 onion, sliced
- 2 tbsp onion powder (optional)
- 1/2-3/4 cup water
- 2 tsp cumin
- 2 tsp coriander
- 2 tsp Kashmiri chili
- 1 tsp turmeric
- 1 1/2 tsp garam masala
- 1/2 tsp cinnamon
- 1/2 tsp black pepper
- 2 tsp salt
- cilantro (optional)
- lemon juice (optional)
Tips
- Use Greek yogurt if desired, it is optional.
- Thai chilies are optional.
- Use sliced onion or 2 tbsp onion powder.
- Serve over basmati rice.
