स्वपनदोस्त मटन

Name: स्वपनदोस्त मटन
Total time: 70 min
Cuisine: Indian
Ingredients: 6 tbsp ghee; 1 bay leaf; 2.5 inch cinnamon stick; 4 black cardamom; 1 kg mutton; 2 tbsp oil; 3 tbsp pumpkin seeds; 1 tbsp stone flower; 1 tbsp cumin seeds; 1 tbsp coriander seeds; 1 tsp black peppercorns; 1 tsp caraway seeds; 5 cloves; 0.5 mace; 15 garlic cloves; 2.5 inch ginger; 3 tomatoes; 6 seedless dry red chillies; 6 Kashmiri red chillies; 2 strings curry leaves; 5 crispy fried brown onions; 1 tbsp salt; 4 cups water; 1 tsp garam masala powder; 1 tsp roasted crushed kasoori methi; 1 chopped coriander leaves

1h 10m

Serves 1

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स्वपनदोस्त मटन

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1h 10m

Serves 1

Directions

1Heat ghee in a kadhai and add bay leaf, cinnamon stick, and black cardamom. Let them pop for 30 seconds on high heat.
2Add mutton and fry on high heat for 10 minutes.
3Heat oil in a pan and add pumpkin seeds, stone flower, cumin seeds, coriander seeds, black peppercorns, caraway seeds, cloves, mace, garlic cloves, ginger, tomatoes, dry red chillies, and Kashmiri red chillies.
4Fry on high heat for 2 minutes, then on low heat for 2.5 minutes.
5Add curry leaves and fry on high heat for 30 seconds. Blend into a smooth paste, adding a bit of water.
6Add the paste to the kadhai and fry with the mutton on high heat for 5 minutes, then on medium heat for 5 minutes.
7Add crispy fried brown onions, salt, and fry on medium heat for 8 minutes.
8Add hot water, mix well, close the lid, and turn the flame to low for about an hour, checking and stirring in between.
9Add garam masala powder and roasted crushed kasoori methi, mix well, and garnish with chopped coriander leaves.

Ingredients

6 tbsp ghee
1 bay leaf
2.5 inch cinnamon stick
4 black cardamom
1 kg mutton
2 tbsp oil
3 tbsp pumpkin seeds
1 tbsp stone flower
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tsp black peppercorns
1 tsp caraway seeds
5 cloves
0.5 mace
15 garlic cloves
2.5 inch ginger
3 tomatoes
6 seedless dry red chillies
6 Kashmiri red chillies
2 strings curry leaves
5 crispy fried brown onions
1 tbsp salt
4 cups water
1 tsp garam masala powder
1 tsp roasted crushed kasoori methi
1 chopped coriander leaves

Equipment

kadhaipan

स्वपनदोस्त मटन

स्वपनदोस्त मटन

Directions

Ingredients

Equipment

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