स्वपनदोस्त मटन

70 mins
Serves 1
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Directions

  1. 1Heat ghee in a kadhai and add bay leaf, cinnamon stick, and black cardamom. Let them pop for 30 seconds on high heat.
  2. 2Heat ghee in a kadhai and add bay leaf, cinnamon stick, and black cardamom. Let them pop for 30 seconds on high heat.
  3. 3Heat ghee in a kadhai and add bay leaf, cinnamon stick, and black cardamom. Let them pop for 30 seconds on high heat.
  4. 4Add mutton and fry on high heat for 10 minutes.
  5. 5Add mutton and fry on high heat for 10 minutes.
  6. 6Add mutton and fry on high heat for 10 minutes.
  7. 7Heat oil in a pan and add pumpkin seeds, stone flower, cumin seeds, coriander seeds, black peppercorns, caraway seeds, cloves, mace, garlic cloves, ginger, tomatoes, dry red chillies, and Kashmiri red chillies.
  8. 8Heat oil in a pan and add pumpkin seeds, stone flower, cumin seeds, coriander seeds, black peppercorns, caraway seeds, cloves, mace, garlic cloves, ginger, tomatoes, dry red chillies, and Kashmiri red chillies.
  9. 9Heat oil in a pan and add pumpkin seeds, stone flower, cumin seeds, coriander seeds, black peppercorns, caraway seeds, cloves, mace, garlic cloves, ginger, tomatoes, dry red chillies, and Kashmiri red chillies.
  10. 10Fry on high heat for 2 minutes, then on low heat for 2.5 minutes.
  11. 11Fry on high heat for 2 minutes, then on low heat for 2.5 minutes.
  12. 12Fry on high heat for 2 minutes, then on low heat for 2.5 minutes.
  13. 13Add curry leaves and fry on high heat for 30 seconds. Blend into a smooth paste, adding a bit of water.
  14. 14Add curry leaves and fry on high heat for 30 seconds. Blend into a smooth paste, adding a bit of water.
  15. 15Add curry leaves and fry on high heat for 30 seconds. Blend into a smooth paste, adding a bit of water.
  16. 16Add the paste to the kadhai and fry with the mutton on high heat for 5 minutes, then on medium heat for 5 minutes.
  17. 17Add the paste to the kadhai and fry with the mutton on high heat for 5 minutes, then on medium heat for 5 minutes.
  18. 18Add the paste to the kadhai and fry with the mutton on high heat for 5 minutes, then on medium heat for 5 minutes.
  19. 19Add crispy fried brown onions, salt, and fry on medium heat for 8 minutes.
  20. 20Add crispy fried brown onions, salt, and fry on medium heat for 8 minutes.
  21. 21Add crispy fried brown onions, salt, and fry on medium heat for 8 minutes.
  22. 22Add hot water, mix well, close the lid, and turn the flame to low for about an hour, checking and stirring in between.
  23. 23Add hot water, mix well, close the lid, and turn the flame to low for about an hour, checking and stirring in between.
  24. 24Add hot water, mix well, close the lid, and turn the flame to low for about an hour, checking and stirring in between.
  25. 25Add garam masala powder and roasted crushed kasoori methi, mix well, and garnish with chopped coriander leaves.
  26. 26Add garam masala powder and roasted crushed kasoori methi, mix well, and garnish with chopped coriander leaves.
  27. 27Add garam masala powder and roasted crushed kasoori methi, mix well, and garnish with chopped coriander leaves.

Ingredients

  • 6 tbsp ghee
  • 6 tbsp ghee
  • 6 tbsp ghee
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 2.5 inch cinnamon stick
  • 2.5 inch cinnamon stick
  • 2.5 inch cinnamon stick
  • 4 black cardamom
  • 4 black cardamom
  • 4 black cardamom
  • 1 kg mutton
  • 1 kg mutton
  • 1 kg mutton
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 3 tbsp pumpkin seeds
  • 3 tbsp pumpkin seeds
  • 3 tbsp pumpkin seeds
  • 1 tbsp stone flower
  • 1 tbsp stone flower
  • 1 tbsp stone flower
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 1 tsp black peppercorns
  • 1 tsp black peppercorns
  • 1 tsp black peppercorns
  • 1 tsp caraway seeds
  • 1 tsp caraway seeds
  • 1 tsp caraway seeds
  • 5 cloves
  • 5 cloves
  • 5 cloves
  • 0.5 mace
  • 0.5 mace
  • 0.5 mace
  • 15 garlic cloves
  • 15 garlic cloves
  • 15 garlic cloves
  • 2.5 inch ginger
  • 2.5 inch ginger
  • 2.5 inch ginger
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 6 seedless dry red chillies
  • 6 seedless dry red chillies
  • 6 seedless dry red chillies
  • 6 Kashmiri red chillies
  • 6 Kashmiri red chillies
  • 6 Kashmiri red chillies
  • 2 strings curry leaves
  • 2 strings curry leaves
  • 2 strings curry leaves
  • 5 crispy fried brown onions
  • 5 crispy fried brown onions
  • 5 crispy fried brown onions
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 tsp garam masala powder
  • 1 tsp garam masala powder
  • 1 tsp garam masala powder
  • 1 tsp roasted crushed kasoori methi
  • 1 tsp roasted crushed kasoori methi
  • 1 tsp roasted crushed kasoori methi
  • 1 chopped coriander leaves
  • 1 chopped coriander leaves
  • 1 chopped coriander leaves

Equipment

kadhaipan
स्वपनदोस्त मटन | Clip Recipe